PORK HAMONADO RECIPE - (4/5)

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Pork hamonado Recipe - (4/5) image

Provided by vlacer

Number Of Ingredients 8

A slab of pork with fat
Crushed garlic
1/2 cup of soy sauce
1 cup of fruit cocktail syrup
Peppercorns
A dash of salt (optional)
1 tbsp sugar (optional)
Spring onion, cut into small ringlets for garnishing (optional)

Steps:

  • Drop pork slab into a large saucepan with just enough boiling water to cover and simmer. Skim the surface until the broth is clear. Simmer for an hour then pour in soy sauce, fruit syrup and all the other ingredients. Simmer with lid closed over low fire, turning the meat from time to time, for hours or until the rind quite literally melts in your mouth. Leave little sauce to moist the meat. Slice and serve with rice and blanched vegetables. Note: If you don't have fruit cocktail syrup, replace it with fruit juice (orange, pineapple, apple or tropical will do) or just vinegar and probably more sugar.

Mumbejji Shamirah
mumbejji-shamirah@hotmail.com

I made this for my family and they loved it! The pork was tender and the sauce was flavorful.


Koleosho TT
t.k@yahoo.com

This dish is a bit spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of chili next time.


WALEED YAR
yar_waleed@yahoo.com

I'm not a great cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.


Abdibasit Hussien
abdibasith63@yahoo.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


tonia sylvia
sylvia.tonia@hotmail.com

I followed the recipe exactly and it turned out perfectly. I can't wait to make it again.


Louis Marnat
l.marnat@gmail.com

This dish is a labor of love, but it's worth every minute. The flavor is out of this world.


Atif Ch
ch-a45@gmail.com

I'm always looking for new pork recipes and this one definitely didn't disappoint. It's a keeper!


Maria Angelina Souza
a.maria78@yahoo.com

This recipe is a game-changer. I've never had pork hamonado this good before.


Charles Nkuubi Lwanga
n_charles@aol.com

I'm not usually a fan of pork, but this dish changed my mind. The meat was so tender and the sauce was amazing.


Sherry Antisdel
s.antisdel14@yahoo.com

This is my new favorite pork recipe. It's so easy to make and the flavor is incredible.


Misty Rani
mistyrani@aol.com

I've tried several pork hamonado recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and salty.


Tiliye Yakob
t-yakob20@gmail.com

I made this for a party and everyone raved about it. It's a great dish to serve for a special occasion.


Weg
weg@hotmail.com

This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.


Fatimah Durojaiye
durojaiye_fatimah@yahoo.com

I love the combination of sweet and tangy in this dish. It's always a crowd-pleaser.


Kainalu Cabreros
c-k@yahoo.com

Easy to follow recipe. The pork was fall-apart tender and the sauce was flavorful.


Victoria Addison
a-v84@gmail.com

This was my first time making pork hamonado and it turned out amazing! The meat was tender and the sauce was perfect.


Aly Bell
b-a@yahoo.com

I've made this recipe several times now and it always turns out great. It's one of my go-to dishes when I'm short on time.


Rabin Sah
sah-rabin@yahoo.com

This recipe is a keeper! The pork was cooked perfectly and the sauce was delicious. My husband and I both enjoyed it.


Shampein Papo
papo_s@gmail.com

Made this for dinner last night and it was a hit! My family loved it. The pork was tender and juicy, and the sauce was flavorful and tangy. Will definitely be making this again.