PORK GYROS WITH YOGURT TOMATO SAUCE & SPINACH
Steps:
- In a small bowl, whisk together the wine, oil, oregano, and garlic. Place tenderloins and wine mixture in large self-sealing plastic bag. Seal bag, pressing out excess air. Let pork marinate at least one hour in refrigerator, turning over once. Prepare Yogurt-Tomato sauce. In medium bowl, stir together yogurt, cucumber, capers, dill, vinegar, garlic, tomato, 1/4t salt, and 1/8t freshly ground pepper. Cover and refrigerate for at least thirty minutes to blend flavors, or up to four hours. Prepare outdoor grill for covered direct grilling on medium-high. Remove pork from marinade and discard remaining marinade. Pat tenderloins dry, sprinkle with 1/2t salt and 1/4t freshly ground black pepper. Place pork on hot grill grate. Cover grill and cook pork 15-18 minutes or unil internal temperature reaches 155. Transfer pork to cutting board and tent loosely with foil. Let rest five minutes. While pork is resting, place pitas on grill grate and heat about thrity seconds or until warm, turning over once. Transfer pitas to plate. Thinly slice pork. Fill pitas with pork, spinach, onion, yogurt sauce and diced tomato.
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zarc Jorala
[email protected]These gyros were easy to make and very tasty. I will definitely be making them again.
Shamu Shakirah
[email protected]I made these gyros for a party and they were a huge hit! Everyone loved them.
Md Ashik khan
[email protected]These gyros were a bit too salty for my taste, but otherwise they were very good.
Gideon James
[email protected]So good!
Tanjina Afren
[email protected]These gyros were delicious! The meat was perfectly cooked and the sauce was amazing. I will definitely be making these again.
Marita Hounlessodji
[email protected]I'm not a big fan of pork, but I really enjoyed these gyros. The meat was tender and juicy, and the sauce was flavorful and tangy. I would definitely make these again.
Amir iqbal Faridi
[email protected]These gyros were a bit of a disappointment. The meat was tough and the sauce was bland. I wouldn't recommend this recipe.
Michelle Devine
[email protected]I thought these gyros were just okay. The meat was a bit dry, and the sauce was a bit too tangy for my taste.
positive news channel
[email protected]These gyros were easy to make and very tasty. I especially liked the yogurt-tomato sauce. I will definitely be making these again.
Aakriti Rai
[email protected]I loved the flavors in these gyros! The pork was perfectly seasoned, and the yogurt-tomato sauce was a great addition. I'll definitely be making these again.
Suleyman Umer
[email protected]These gyros were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of tangy and creamy. I will definitely be making these again.
H Good
[email protected]Meh.
Lynette Abrahams
[email protected]I was disappointed with these gyros. The meat was tough and the sauce was bland. I won't be making this recipe again.
Goitseona Sekgopi
[email protected]These gyros were a bit dry for my taste, but the sauce helped to make them more flavorful. I think I'll try marinating the meat next time.
WARLEAD
[email protected]I've made these pork gyros several times, and they're always a hit. The meat is tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Md Mahfujur Rahman
[email protected]These gyros are so easy to make, and they're always a crowd-pleaser. I love that I can customize them with different toppings, like feta cheese, onions, and cucumbers.
Ayaan Kaleem
[email protected]I made these pork gyros for dinner last night, and they were delicious! The meat was so tender and flavorful, and the yogurt-tomato sauce was the perfect finishing touch. I'll definitely be adding this recipe to my regular rotation.
Lawrence Mosako
[email protected]These pork gyros were a hit at my last party! The meat was tender and juicy, and the yogurt-tomato sauce was the perfect complement. I'll definitely be making these again.