PORK GYROS WITH YOGURT-TOMATO SAUCE
Steps:
- Whisk together oil, wine, garlic and oregano in a baking dish. Add the pork and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
- Preheat grill to high.
- Remove pork from marinade and season with salt and pepper. Grill until golden brown on all sides and cooked to an internal temperature of 150 degrees F. Let rest 5 minutes and slice into 1/4-inch thick slices.
- Build gyros by drizzling each pita with the yogurt sauce, then adding mesclun, onion, and meat. Drizzle with more sauce and garnish with oregano.
- Combine all the ingredients, cover, and let sit in the refrigerator for at least 30 minutes before serving.
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Saeed Virk
[email protected]These gyros were just what I was looking for! They were easy to make and the results were amazing. The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
chichirose2011
[email protected]I'm not usually a big fan of pork, but these gyros were delicious! The meat was cooked perfectly and the sauce was amazing. I'll definitely be making these again.
Basan Ranpal
[email protected]These gyros were a big hit at my last potluck! Everyone loved the tender pork and the tangy sauce. I'll definitely be making these again.
tayyab goldy awan
[email protected]I've tried this recipe a few times now and it never disappoints! The pork is always cooked to perfection and the sauce is so flavorful. I love serving these gyros with pita bread, tzatziki sauce, and feta cheese.
Abiha Muskan
[email protected]These gyros were amazing! I made them for a party and everyone raved about them. The pork was so tender and flavorful, and the sauce was incredible. I will definitely be making these again.
Joel Schachner
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is the perfect balance of tangy and creamy. I've made these gyros several times and they're always a hit.
Nantume Sandra
[email protected]These gyros were delicious! The pork was cooked perfectly and the sauce was tangy and flavorful. I served them with pita bread, tzatziki sauce, and feta cheese, and they were a hit.
Khan Vai
[email protected]I made these gyros for my family and they loved them! The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Sheikh Sheharyar
[email protected]These gyros were easy to make and turned out great! I used a pork loin roast and it cooked perfectly in the slow cooker. The sauce was also very easy to make and added a lot of flavor to the gyros.
Provat Biswas
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is tangy and flavorful. I love serving these gyros with pita bread, tzatziki sauce, and feta cheese.
Dumb Thoughts
[email protected]These pork gyros were a hit at my last party! The meat was juicy and flavorful, and the yogurt-tomato sauce was the perfect complement. I'll definitely be making these again.