PORK GYROS WITH YOGURT-TOMATO SAUCE
Steps:
- Whisk together oil, wine, garlic and oregano in a baking dish. Add the pork and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
- Preheat grill to high.
- Remove pork from marinade and season with salt and pepper. Grill until golden brown on all sides and cooked to an internal temperature of 150 degrees F. Let rest 5 minutes and slice into 1/4-inch thick slices.
- Build gyros by drizzling each pita with the yogurt sauce, then adding mesclun, onion, and meat. Drizzle with more sauce and garnish with oregano.
- Combine all the ingredients, cover, and let sit in the refrigerator for at least 30 minutes before serving.
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Saeed Virk
virk.s@aol.comThese gyros were just what I was looking for! They were easy to make and the results were amazing. The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
chichirose2011
chichirose201150@yahoo.comI'm not usually a big fan of pork, but these gyros were delicious! The meat was cooked perfectly and the sauce was amazing. I'll definitely be making these again.
Basan Ranpal
basan-ranpal@gmail.comThese gyros were a big hit at my last potluck! Everyone loved the tender pork and the tangy sauce. I'll definitely be making these again.
tayyab goldy awan
t1@hotmail.comI've tried this recipe a few times now and it never disappoints! The pork is always cooked to perfection and the sauce is so flavorful. I love serving these gyros with pita bread, tzatziki sauce, and feta cheese.
Abiha Muskan
a_muskan99@hotmail.comThese gyros were amazing! I made them for a party and everyone raved about them. The pork was so tender and flavorful, and the sauce was incredible. I will definitely be making these again.
Joel Schachner
s47@yahoo.comI love this recipe! The pork is always tender and juicy, and the sauce is the perfect balance of tangy and creamy. I've made these gyros several times and they're always a hit.
Nantume Sandra
s26@hotmail.co.ukThese gyros were delicious! The pork was cooked perfectly and the sauce was tangy and flavorful. I served them with pita bread, tzatziki sauce, and feta cheese, and they were a hit.
Khan Vai
khan-v76@hotmail.co.ukI made these gyros for my family and they loved them! The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Sheikh Sheharyar
s.sheharyar88@yahoo.comThese gyros were easy to make and turned out great! I used a pork loin roast and it cooked perfectly in the slow cooker. The sauce was also very easy to make and added a lot of flavor to the gyros.
Provat Biswas
biswasp@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is tangy and flavorful. I love serving these gyros with pita bread, tzatziki sauce, and feta cheese.
Dumb Thoughts
dumbt3@aol.comThese pork gyros were a hit at my last party! The meat was juicy and flavorful, and the yogurt-tomato sauce was the perfect complement. I'll definitely be making these again.