PORK GYOZA WITH GINGER DIPPING SAUCE
You can freeze these gyoza for up to 2 weeks. Set them on a baking sheet in the freezer and transfer them to an airtight container when they are solid. There's no need to thaw before cooking; just add a minute to the browning time. If the tops aren't tender after steaming for 6 minutes, keep the lid on an extra minute or two.
Provided by Cooking Channel
Time 1h
Yield 34 gyoza
Number Of Ingredients 18
Steps:
- For the ginger dipping sauce: Combine the soy sauce, vinegar, sesame oil, sugar and ginger in a small bowl and set aside.
- For the filling: Mix together the pork, egg, sesame oil, ginger, garlic, scallion, soy sauce, vermouth, cornstarch, sugar and 1/2 teaspoon salt in a bowl and refrigerate for 20 minutes.
- To make the gyoza: Place a small bowl of cool water by your work surface. Working with one wrapper at a time and keeping the rest tightly wrapped, put a wrapper on your work surface and brush the edges with water using your finger or a small pastry brush. Put a mounded teaspoon of filling in the center of the wrapper, spreading it out into a football shape. Bring the edges of the wrapper together, resting the dumpling base on your work surface. Seal the edges by making 4 to 6 pleats on the side facing you and pressing the edges together. (Only 1 side should be pleated.) Set aside, cover with a damp paper towel and repeat with the remaining wrappers and filling.
- To cook the gyoza: Heat 2 tablespoons of the vegetable oil in a large nonstick skillet over medium-high heat until it shimmers. Quickly arrange half the gyoza, bottom-side down in the skillet, and cook until beginning to brown on the bottom, about 1 minute. Add 2/3 cup water to the skillet (it will spatter), cover tightly and let the gyoza cook until the skins are tender, about 6 minutes. Remove the lid and cook until the liquid has cooked off and the gyoza are crisp and brown on the bottom, about 4 minutes. Repeat with the remaining vegetable oil and dumplings. Serve hot with the ginger dipping sauce.
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Karen Ryan
[email protected]These gyoza were a bit bland for my taste. I think I would have liked them more if I had added more spices to the filling. The wrappers were also a bit too thick for my liking.
A happy family Happy family
[email protected]These gyoza were a bit time-consuming to make, but they were definitely worth the effort. The filling was flavorful and juicy, and the wrappers were crispy and delicious. I would recommend serving them with a dipping sauce of your choice.
Alone Girl
[email protected]I made these gyoza for a party and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again soon.
Nambassa Harriet
[email protected]These gyoza were delicious! The pork filling was perfectly seasoned and the wrappers were cooked to perfection. I especially loved the ginger dipping sauce, which was the perfect complement to the gyoza.
Steven Marshall
[email protected]I'm not a big fan of pork, but I thought I would give these gyoza a try. I was pleasantly surprised! The filling was flavorful and juicy, and the wrappers were crispy and delicious. I would definitely recommend these gyoza to anyone, even if you're n
Sanu Bandara
[email protected]These gyoza were a bit bland for my taste. I think I would have liked them more if I had added more spices to the filling. The wrappers were also a bit too thick for my liking.
Promise Malala
[email protected]I'm a big fan of gyoza and these were some of the best I've ever had. The pork filling was perfectly seasoned and the wrappers were cooked to perfection. I especially loved the ginger dipping sauce, which added a nice zing to each bite.
Kiely Mitchell
[email protected]These gyoza were a bit time-consuming to make, but they were definitely worth the effort. The filling was flavorful and juicy, and the wrappers were crispy and delicious. I would recommend serving them with a dipping sauce of your choice.
Pablo Jimenez
[email protected]I made these gyoza for a party and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again soon.
Thomas W Young
[email protected]These pork gyoza were absolutely delicious! The filling was perfectly seasoned and the wrappers were cooked to perfection. I especially loved the ginger dipping sauce, which was the perfect complement to the gyoza.
Judith Joseph
[email protected]I'm not sure what I did wrong, but my gyoza turned out dry and bland. The filling was also a bit too fatty. I think I'll try a different recipe next time.
Oluyemi Taiwo
[email protected]The gyoza were good, but the dipping sauce was a bit too spicy for my taste. I would recommend using less ginger or adding some sugar to balance out the heat.
Unique tv official
[email protected]These were so easy to make and they tasted delicious! I used ground chicken instead of pork and they were still really good. I will definitely be making these again.
Meagan church
[email protected]I followed the recipe exactly and the gyoza turned out great! The only thing I would change is to add a little more ginger to the dipping sauce. Other than that, they were perfect.
Anna Farinas
[email protected]I'm not usually a big fan of gyoza, but these were amazing! The pork filling was so tender and flavorful, and the wrappers were cooked to perfection. I'll definitely be making these again.
Dr Anas
[email protected]These pork gyoza were a hit! The filling was flavorful and juicy, and the wrappers were perfectly crispy. I especially loved the ginger dipping sauce, which added a nice zing to each bite.