PORK GYOZA
Steps:
- Chop cabbage in a food processor until fine. Mix pork, cabbage, garlic, ginger, sesame oil, and a good pinch each of salt and pepper very well. Fill the gyoza: For each one, place about 1/2 T. of filling in the center of a wrapper. Coat outside edge of wrapper circle with water, then fold in half and pinch closed, pleating along one edge to make a half-moon. Coat frying pan with a scant tablespoonful of oil, then add gyoza and hot water about 1/2 way up the gyoza. Steam over medium heat until the water is nearly gone, then drizzle with a bit more oil and fry on both sides. Serve with dipping sauce (roughly equal parts soy sauce and vinegar, with a few drops of hot chili oil or sesame oil). to taste).
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Martina Cruz
[email protected]星5つ！
abdul rasheed qasmi qasmi
[email protected]これまでに食べた餃子の中で一番美味しい餃子でした！皮はパリパリ、餡はジューシーで、言うことなしです。特に生姜とにんにくの風味が効いていて、食欲をそそりました。また必ず作ります！
Megan Carlile
[email protected]I made these pork gyoza using a vegetarian filling, and they were amazing! I used a mixture of tofu, mushrooms, and vegetables, and the results were incredible. I highly recommend this recipe to anyone who loves gyoza, regardless of their dietary pre
Bogdan Girbita
[email protected]I made these pork gyoza using ground turkey instead of pork, and they were still delicious! I also used a whole wheat gyoza wrapper, which made them a bit healthier. I would definitely make these again.
Joe Taumaoe
[email protected]Overall, I thought these pork gyoza were very good. The filling was well-seasoned and flavorful, and the wrappers were cooked perfectly. However, I found that the gyoza were a bit greasy for my taste. Next time, I would try pan-frying them instead of
Melaine Coetzee
[email protected]餃子最高！
Prakash Official
[email protected]I'm new to making gyoza, but this recipe made it easy for me. The instructions were clear and concise, and the gyoza turned out great! They were crispy and delicious. I'm so glad I tried this recipe.
Left Toe
[email protected]I made these pork gyoza for my family last night, and they were a huge hit! Everyone loved them. The gyoza were perfectly cooked, with a crispy exterior and a juicy interior. The pork filling was also very flavorful. I will definitely be making these
Brooke Smith
[email protected]I've tried many gyoza recipes before, but this one is by far the best. The instructions were easy to follow, and the results were amazing. The gyoza were crispy on the outside and tender on the inside, with a flavorful pork filling. I highly recommen
Shahid Yasin
[email protected]These pork gyoza were an absolute delight! The flavors were incredibly balanced, with the pork filling being savory and juicy, and the gyoza wrappers perfectly crispy. I especially loved the addition of ginger and garlic, which gave the gyoza a wonde