PORK GOULASH WITH APPLE AND ONION
Provided by Rachael Ray : Food Network
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Heat the oil in a large Dutch oven over medium-high heat. Add the bacon and cook until crisp; remove with a slotted spoon. Pat the pork dry with paper towels, add to the hot bacon drippings and allow the meat to form a browned crust. Flip the pork, cook until the other side is browned and then crumble the pork with a wooden spoon. Season with salt and pepper.
- While the pork browns, peel and chop the apples. Add to the pork along with the thyme, chile peppers, onions and bay leaf and stir to soften, about 5 minutes. Add the paprika, coriander and cumin and stir for 1 minute. Return the bacon to the pan and add the chicken stock, cider and lemon juice. Bring to a boil, then reduce the heat and simmer until thickened and the pork is tender (for hand-cut shoulder). Add a little more stock or water if the goulash dries out too quickly.
- To serve, cook the noodles and toss with butter. Stir in the dill and parsley. Fill serving bowls with the noodles and a ladleful of goulash. Top with the cheese and sour cream.
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George Magnus
[email protected]This is a great recipe for a cold winter day. The goulash is so warm and comforting.
mshakel mshakel
[email protected]This goulash is the perfect comfort food. It's hearty and filling, and the flavors are so comforting.
Farzana Fahiza
[email protected]I love the way the apples and onions caramelize in this goulash. It gives the dish a really rich flavor.
Krisha Paudel
[email protected]This goulash is now a staple in my dinner rotation. It's so easy to make and always a crowd-pleaser.
Alan Kim
[email protected]I made this goulash for a potluck and it was a hit! Everyone loved the unique flavor combination.
Ammar Baig
[email protected]This is a great recipe for a quick and easy weeknight meal. The goulash was hearty and filling, and the flavors were spot-on.
SHaker din
[email protected]The goulash was easy to make and very flavorful. I especially liked the addition of apples and onions. They gave the dish a nice sweetness and crunch.
Darko 1331
[email protected]This goulash was a little bland for my taste. I think I would add more paprika and garlic next time. Overall, it was a good recipe and I would make it again.
Rashidul 111
[email protected]I love the combination of flavors in this goulash. The apple and onion add a nice sweetness and the paprika gives it a nice smoky flavor. I served it over mashed potatoes and it was a perfect comfort food meal.
Aftab Otho
[email protected]This was my first time making goulash and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Noor KhanTanha
[email protected]I've made this goulash a few times now and it's always a crowd-pleaser. The flavors are well-balanced and the meat is always tender. I highly recommend this recipe.
Emma Temma
[email protected]This pork goulash was a hit with my family! The apple and onion added a nice sweetness and tang to the dish. I also liked that it was a one-pot meal, which made cleanup a breeze.