PORK GOULASH (SLOW COOKER)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Goulash (Slow Cooker) image

The original of this recipe (which I've tweaked a bit!) was found in the February 2004 issue of Woman's Day. Not quite like my Mom used to make (served with macaroni) when I was a kid, but definitely in the running! Cooking time is for the lowest number of hours.

Provided by Sydney Mike

Categories     Pork

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/4 lbs pork butt, cut into 1-inch chunks
1 (14 1/2 ounce) can tomatoes, ready-cut, no salt added
1 (1 1/8 ounce) packet onion soup mix
2 tablespoons sweet paprika
2 -3 garlic cloves, minced
1 -2 teaspoon caraway seed
3/4 cup nonfat sour cream (optional)
2 teaspoons dill

Steps:

  • In a slow cooker (crock pot) mix pork, tomatoes, onion soup mix, paprika, garlic, and caraway seeds.
  • Cover and cook on LOW for 7 to 9 hours or until pork is tender.
  • When ready to serve, stir in sour cream (if using) and dill.

Nutrition Facts : Calories 246.9, Fat 15.3, SaturatedFat 5.2, Cholesterol 62.4, Sodium 489.8, Carbohydrate 7.9, Fiber 2.1, Sugar 2.3, Protein 19.2

Dawne Button
[email protected]

I love that this recipe uses simple ingredients that I already have on hand.


Mohammad Jahangir
[email protected]

This is a great recipe for a cold winter day. The goulash is hearty and filling, and the slow cooker makes it easy to prepare.


Amr slayer
[email protected]

This pork goulash is a great weeknight meal. It's easy to make and the whole family loves it.


Anis Majeed
[email protected]

This pork goulash is a great way to use up leftover pork. It's also a great meal to prep ahead of time.


Crystal Phillips
[email protected]

I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Gypsy Chele
[email protected]

This pork goulash is a great comfort food. It's perfect for a cold winter day.


Austin Okponmwense
[email protected]

I've made this pork goulash recipe several times and it's always a hit. It's a great way to use up leftover pork and it's always delicious.


Funy Man
[email protected]

This is the best pork goulash recipe I've ever tried. It's so easy to make and the results are always amazing.


Jagdiel Armando
[email protected]

I'm not a big fan of goulash, but this recipe changed my mind. The pork was so tender and the sauce was so rich and flavorful.


Paul Olson
[email protected]

This pork goulash is perfect for a crowd. I made it for a potluck and it was a huge hit.


Hafiz khadim Hussain
[email protected]

I added some chopped carrots and celery to the goulash and it turned out great. It's a great way to get some extra veggies into your meal.


BigBoos BigBoos
[email protected]

This goulash is so flavorful and comforting. It's the perfect meal for a cold winter day.


Nayab Nazeer
[email protected]

I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover pork.


Maneno Namwanda
[email protected]

This pork goulash is a great weeknight meal. It's easy to prep and cooks all day in the slow cooker. Plus, it's delicious!


MIKOLP
[email protected]

I was a bit skeptical about making goulash in a slow cooker, but I'm so glad I tried this recipe. The meat was so tender and the sauce was perfect.


Dervan Mitchell
[email protected]

This recipe is a keeper! The goulash was delicious and the slow cooker made it so easy to prepare.


Kennedy Larocque
[email protected]

I've made this pork goulash recipe twice now and it's quickly become a family favorite. It's so easy to make and the results are always amazing.


Gemma Golden
[email protected]

This pork goulash is a real winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with the whole family.