PORK GOULASH
Steps:
- 1. In a large bowl, combine pork, 2 tablespoons of the flour, 1 tablespoon of the paprika and 1/4 teaspoon salt. Heat 1-1/2 tablespoons of the oil in a large Dutch oven over medium-high heat. Add half of the pork to the pot and brown on all sides, 5 minutes. Remove with a slotted spoon; repeat with remaining 1-1/2 tablespoons oil and the rest of the pork. 2. Reduce heat to medium and add onion. Cook 3 minutes. Stir in sweet red pepper. Cook 2 minutes. Sprinkle with remaining tablespoon each of flour and paprika. Cook 1 minute. Stir in vinegar; let simmer. Sprinkle with caraway seeds, then pour in tomatoes and broth, scraping up any brown bits from pan. Return pork to mixture. Cover and simmer over low heat for 1 hour. Stir in tomato paste and remaining 1/4 teaspoon salt. Cook, uncovered, 10 minutes. Sprinkle with parsley and serve over egg noodles, if desired.
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Nosiphiwe Fikizolo
[email protected]This was a delicious and hearty meal! The Pork was perfectly seasoned and the gravy was rich and flavorful. I served it over egg Noodles and it was a hit with the whole family. Will definitely make this again!
Edward Mugo
[email protected]This is now my go-to Pork Stew recipe. It's so easy to make and always turns out delicious. I like to serve it with a side of Spatzle and sauerkraut. Yum!
Liz Henderson
[email protected]This was good, but not great. I followed the recipe exactly, but the Pork was a little tough. I think I might try cooking it for a little longer next time.
Yvonne Matibhe
[email protected]Not a fan. The Pork was dry and the gravy was too thin. I won't be making this again.
Rauf Siddique
[email protected]This was an excellent recipe! I followed it exactly and it turned out perfectly. The Pork was juicy and flavorful and the gravy was rich and flavorful. Served it over mashed Potatoes and it was a hit with the whole family. Will definitely make this a
River Origel
[email protected]I would give this recipe 4 out of 5 stars. It was easy to follow and the ingredients were easy to find. The Pork was a little tough, but the gravy was delicious. I would definitely make this again, but I would cook the Pork for a little longer next t
Woazed Hosen
[email protected]I love this recipe! It's easy to make and always turns out delicious. I like to add some extra veggies like diced Carrots and Peas. It's a great way to get a healthy and flavorful meal on the table in no time.
Hamzyy Hamzyy
[email protected]This was just okay. The Pork was a little dry and the gravy was a bit too sweet for my taste. I'll probably try a different recipe next time.
Abdul Manan Khan
[email protected]I've made this recipe several times now and it's always a hit. My family especially requests it during cold weather. It's so comforting and flavorful. I usually serve it with a side of bread to soak up all that delicious gravy.
Evelyn Darko
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The only thing I would change next time is to use a different type of Pasta. The penne I used got a little soft for my taste.
Paula Dulaney
[email protected]I was pleasantly surprised by how easy this was to make and how delicious it turned out. I used a slow cooker and let it cook on low for 8 hours and the Pork literally fell off the bone. Will definitely make this again!
Kefe Ufa
[email protected]This is the best Pork Stew recipe I have ever tried. The meat was so flavorful and the gravy was rich and delicious. Served it over wide Noodles and it was the perfect comfort meal on a cold winter's day.
Nicholacarol Mears
[email protected]5 stars! This recipe is now in my regular dinner meal plan. It is easy to make and always a hit with my family. I usually serve it with mashed Potatoes and a side of green Beans. Yum!
Mergime Asllani
[email protected]Not bad. I felt like the recipe could use a bit more seasoning. I added some extra paprika, cumin, and salt, and it definitely improved the taste. The meat was a little tough, so next time I'll try cooking it for a bit longer.
crystal newman
[email protected]This turned out absolutely delicious! I used a combination of sweet and hot paprika and added some extra veggies like diced red and green Bell Peppers. The result was a hearty and flavorful dish that my family loved. Will definitely make this again.