PORK GINILING
This is my mom's basic pork giniling (also a variation to her Corn Giniling). The annato powder (or achuete/achiote) can be found in ethnic supermarkets. It adds a mild flavor and a rich color to the dish. Leftover giniling can be used to combine with scrambled eggs to pan-fry and make torta.
Provided by caromello
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan, saute onion and garlic in oil.
- Add pork and brown, making sure to separate ground pork thoroughly.
- Add patis, cover and simmer over medium heat for 10 minutes.
- Peel and chop the potatoes into small 1/4 inch cubes. Soak chopped potatoes in a large water bath to wash off excess starch.
- Drain and add potatoes and red bell pepper to pan.
- Mix and cook for another 10 minutes.
- Add pepper to taste.
Nutrition Facts : Calories 515.5, Fat 27.7, SaturatedFat 9.5, Cholesterol 81.7, Sodium 599.2, Carbohydrate 42.4, Fiber 5.5, Sugar 3.8, Protein 24.4
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Ramu Chy
[email protected]I like to serve this dish with a side of rice and vegetables.
Aston Lees
[email protected]This dish is a great weeknight meal.
Bulbul Sarker
[email protected]I've also made this dish with ground beef and it was just as good.
Thwe Thwe
[email protected]I like to add a little bit of soy sauce to this dish.
Ahmad Riaz
[email protected]This dish is a great way to get your kids to eat vegetables.
Lucy Anderson
[email protected]I've made this dish several times and it always turns out great.
Saqib Ramzan
[email protected]This dish is a great way to use up leftover rice.
sani ahmed
[email protected]I like to serve this dish with a side of rice and vegetables.
Abbie Griffith
[email protected]This dish is a great weeknight meal.
DJ Ahmed
[email protected]I've also made this dish with ground beef and it was just as good.
Robbie Tresierra
[email protected]I like to add a little bit of soy sauce to this dish.
Nafisa Suleyman
[email protected]This dish is a great way to get your kids to eat vegetables.
Andrew D. Bampoe
[email protected]I've made this dish several times and it always turns out great.
Akash Ahmad
[email protected]I love that this dish is so easy to make.
Sabitra Tamata
[email protected]This dish is a great way to use up leftover pork.
PuBG & LuDo Trick
[email protected]I made this dish last night and it was delicious! I used ground pork, tomatoes, onions, garlic, and a little bit of chili pepper. I served it with rice and it was a hit with my family.
Nyambe Muleta
[email protected]Pork giniling is a Filipino dish that is made with ground pork, tomatoes, onions, and garlic. It is a simple dish to make and can be served with rice or noodles.