PORK FRIED RICE
This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy.
Provided by Olies
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
- Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.
Nutrition Facts : Calories 556.6 calories, Carbohydrate 80.7 g, Cholesterol 136.6 mg, Fat 13.3 g, Fiber 3.1 g, Protein 26.1 g, SaturatedFat 6.2 g, Sodium 814.9 mg, Sugar 2.7 g
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Happy Family
[email protected]I made this pork fried rice for a party and it was a huge hit! Everyone loved it. The rice was fluffy and flavorful, and the pork was cooked perfectly. I will definitely be making this recipe again.
nedaahmad asekzay
[email protected]This pork fried rice is delicious! The rice is cooked perfectly and the pork is tender and flavorful. I love the addition of the vegetables, which add a nice crunch and freshness to the dish.
Bipana Chhetri
[email protected]I've made this pork fried rice several times now and it's always a winner. The rice is always fluffy and flavorful, and the pork is always tender and juicy. I love that I can use leftover rice, which makes it a great way to use up leftovers.
Jivan Dhungana
[email protected]This pork fried rice is easy to make and delicious! I love that I can use leftover rice, which makes it a great way to use up leftovers. The flavors are spot on and the rice is cooked perfectly. I will definitely be making this recipe again.
Brett Cunningham
[email protected]I made this pork fried rice for a party and it was a huge hit! Everyone loved it. The rice was fluffy and flavorful, and the pork was cooked perfectly. I will definitely be making this recipe again.
Asif Mehmood
[email protected]This pork fried rice is delicious! The rice is cooked perfectly and the pork is tender and flavorful. I love the addition of the vegetables, which add a nice crunch and freshness to the dish.
Eshraqet Amal
[email protected]I've made this pork fried rice several times now and it's always a winner. The rice is always fluffy and flavorful, and the pork is always tender and juicy. I love that I can use leftover rice, which makes it a great way to use up leftovers.
Raees Mansoor babbar
[email protected]This pork fried rice was easy to make and turned out great! I used leftover rice, which made it even easier. The flavors were spot on and the rice was cooked perfectly. I will definitely be making this recipe again.
Emmanuel Badi Wandera
[email protected]I made this pork fried rice last night and it was a hit! My family loved it. The rice was fluffy and flavorful, and the pork was cooked perfectly. I will definitely be making this recipe again.
Shahan Awan
[email protected]This pork fried rice is the best! I've tried many different recipes, but this one is by far the most flavorful and delicious. The rice is cooked to perfection, and the pork is tender and juicy. I will definitely be making this recipe again and again.