PORK FRIED RICE
Provided by Martha Stewart
Number Of Ingredients 14
Steps:
- In a medium bowl, combine pork, hoisin, honey, soy sauce, and five-spice powder. Marinate for 15 minutes.
- Heat a wok over high heat. When wok smokes, add oil. When oil shimmers, add onion and garlic and cook, stirring, for 30 seconds. Strain pork, reserving marinade, and cook, stirring, until browned, 2-3 minutes.
- Add carrots and rice to wok with reserved marinade and cook, stirring constantly, until rice absorbs liquid, about 2 minutes.
- Create well in center of wok, pour in eggs, and scramble.
- Add peas, scallions, and sesame oil to wok and stir until incorporated. Remove from heat and serve immediately.
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Paul Anthony
[email protected]Loved it!
con star
[email protected]Great recipe, will make it again for sure.
Collins Jalla
[email protected]Amazing and delicious, everyone asked me for the recipe!
Rose Jan
[email protected]This pork fried rice recipe is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Mskn Ahmad
[email protected]This pork fried rice recipe is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
mourad ghalia
[email protected]This pork fried rice recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
man chazunda
[email protected]This pork fried rice recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rukie Rukia
[email protected]This pork fried rice recipe is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Faraz Khan is
[email protected]This pork fried rice recipe is one of my favorites. It's so easy to make and it's always delicious. I love the addition of the bean sprouts, which add a nice crunch to the dish.
Eloise Hook
[email protected]This pork fried rice recipe is a staple in my household. It's quick and easy to make, and it's always a hit with my family and friends.
Aisha Namakula
[email protected]I love this pork fried rice recipe! It's so flavorful and easy to make. I always get compliments on it when I serve it to guests.
Bikash Sahani
[email protected]This pork fried rice recipe is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover rice.
Annas Khan
[email protected]I've made this pork fried rice recipe several times now, and it's always a hit. The rice is always fluffy and flavorful, and the pork is always tender and juicy. I love the addition of the eggs, which add a nice richness to the dish.
Yvonne Ruuya
[email protected]This pork fried rice recipe is a keeper! It's easy to make and always turns out delicious. I love that I can customize it with my favorite vegetables and protein. It's also a great way to use up leftover rice.
Ezequiel Solis
[email protected]I'm not usually a fan of pork fried rice, but this recipe changed my mind. The rice was perfectly cooked, and the pork was cooked to perfection. The vegetables were also very fresh and flavorful. I highly recommend this recipe!
Nahid Khalifa
[email protected]This pork fried rice recipe was a hit with my family! The rice was fluffy and flavorful, and the pork was tender and juicy. I especially loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be m