PORK FOR TAMALES
A delicious recipe for preparing pork to use in making pork tamales. After the meat is cooked and shredded, mix with salsa and refrigerate overnight. If you are making your own tamale dough, you may want to reserve 1 1/4 cup of the broth before draining.
Provided by APPLUVR
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 16
Number Of Ingredients 8
Steps:
- Trim fat from pork butt. Cut into chunks and place in a large saucepan. Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. Bring to a boil; skim foam from surface. Reduce heat, cover and simmer for 1 hour.
- Drain broth, let meat cool and shred with a fork. Refrigerate overnight if desired.
Nutrition Facts : Calories 32.3 calories, Carbohydrate 0.7 g, Cholesterol 10.3 mg, Fat 1.7 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 15.3 mg, Sugar 0.2 g
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Nashiyah Yahya
[email protected]These tamales were amazing! The pork was tender and flavorful, and the tamales were moist and fluffy. I will definitely be making these again.
Leo Watcher
[email protected]The pork was a bit dry, but the tamales were delicious. I will definitely be making these again, but I'll adjust the cooking time for the pork.
Tepid Rams
[email protected]I followed the recipe exactly and the tamales turned out great! The pork was tender and juicy, and the tamales were flavorful and moist.
Shahbaz saleem Shahbaz saleem
[email protected]These tamales were a bit dry for my taste, but the pork was tender and flavorful. I think I'll try adding some more liquid next time.
Ronita Kumar
[email protected]I'm so glad I found this recipe! The pork was so tender and flavorful, and the tamales were perfect. I will definitely be making this again.
Shehzad Ansari
[email protected]These tamales were amazing! The pork was tender and flavorful, and the tamales were moist and fluffy. I will definitely be making these again.
Lubega Fauzi
[email protected]The pork was a bit dry, but the tamales were delicious. I will definitely be making these again, but I'll adjust the cooking time for the pork.
Rimjim Bristy
[email protected]I followed the recipe exactly and the tamales turned out great! The pork was tender and juicy, and the tamales were flavorful and moist.
omar Hany
[email protected]These tamales were a bit dry for my taste, but the pork was tender and flavorful. I think I'll try adding some more liquid next time.
Nura Attahiru
[email protected]I'm so glad I found this recipe! The pork was so tender and flavorful, and the tamales were perfect. I will definitely be making this again.
AtomSK 484
[email protected]This recipe was a hit at my party! The pork was cooked perfectly and the tamales were delicious. I will definitely be making this again.
amine ali
[email protected]I followed the recipe exactly and the tamales turned out great! The pork was tender and juicy, and the tamales were flavorful and moist. I will definitely be making these again.
Engr Adnan Khan
[email protected]These tamales were amazing! The pork was tender and flavorful, and the tamales were moist and fluffy. I will definitely be making these again.
John Malesi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pork, but I was pleasantly surprised! The pork was cooked perfectly and the tamales were delicious. I will definitely be making this again.
Stephanie Jones
[email protected]I have made this recipe several times now and it is always a hit! The pork is always tender and juicy, and the tamales are flavorful and moist. I highly recommend this recipe.
Nore Elahi Maruf
[email protected]This recipe was easy to follow and the results were amazing! The pork was moist and flavorful, and the tamales were perfect. I will definitely be making this again.
Badio Jacques
[email protected]Absolutely delicious! The pork was so tender and flavorful, and the tamales were the best I've ever had. I will definitely be making this recipe again and again.