PORK FILLETS WITH A HONEY GLAZE
Make and share this Pork Fillets With a Honey Glaze recipe from Food.com.
Provided by Evie3234
Categories Pork
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend together the garlic, tomato ketchup, soy sauce and honey.
- Marinate pork fillets in this mixture for 2 hours, turning to evenly coat with the marinade.
- Preheat oven to 200°C.
- Bake pork on a wire rack over a baking dish for 30-35 minutes in oven, basting with remaining marinade.
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Abubakar Bukhari
b_a86@yahoo.comThis recipe looks delicious!
TheKnight OfDoom
theknight-ofdoom58@gmail.comI can't wait to try this recipe!
Alan Chahwan
alan.c@hotmail.co.ukThis recipe is a great way to impress your guests.
Mulokwa Erinah
mulokwa-e@hotmail.comI'm going to make this recipe for my next dinner party.
Melissa Plumb
plumb@yahoo.comThis recipe is perfect for a special occasion.
Saba Qasim
qasim30@gmail.comI'm allergic to honey. Do you think I could use another type of sweetener in this recipe?
Meer Muhammad
m@gmail.comThis recipe seems easy enough to make. I think I'll give it a try this weekend.
Pewa Kayl
kayl@gmail.comI'm not a big fan of pork, but this recipe might just change my mind.
Nebiyu Daniel
daniel.n@gmail.comThis recipe looks amazing! I can't wait to try it.
Kim Mariam
kim-m@gmail.comI tried this recipe and the pork was a bit dry. I think I might have overcooked it.
Genna Hawkins
g45@gmail.comThis recipe was a bit too sweet for my taste, but it was still good.
Kenneth Lyons
k33@hotmail.comI've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and savory.
Leonie Dennis
leonie-d56@hotmail.comThis is one of my favorite pork recipes. It's so easy to make and always turns out great.
Abrar Mahmoud
m-a@yahoo.comI made this dish last night and it was delicious! The pork was cooked perfectly and the glaze was amazing.
Sarda Chhatri
sarda_c@gmail.comThis pork fillet recipe is a keeper! The honey glaze is incredible, and the pork is so tender and juicy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.