PORK-FENNEL BURGER
Steps:
- 1. If grilling or broiling, heat should be medium-high and rack about 4 inches from fire. Put fennel and garlic into a food processor and pulse until just chopped; remove to a large bowl. Put pork fat in processor and grind until just chopped; add to bowl. Working in batches, process meat with fennel seeds, caraway, if using and salt and pepper, until meat is just chopped (be careful not to over-process). Add to bowl and mix well. Shape mixture into 8 patties. 2. To broil or grill, cook about 5 minutes on each side, turning once after 4 or 5 minutes and again as necessary, 8 to 10 minutes total. For stovetop, heat a large skillet over medium heat for 2 or 3 minutes, then add patties; cook undisturbed for about 3 minutes, then rotate them so they brown evenly. When browned, turn. Total cooking time is about 10 minutes. (They can remain ever-so-slightly pink in the center.) 3. Garnish with peeled orange slices, chopped olives, chopped parsley, chopped roasted red pepper and fennel slices, to taste.
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Mostakim Ali
[email protected]I wouldn't make these again.
Raja Zeeshan
[email protected]Not bad, but I've had better.
Okailets Okai
[email protected]These burgers were a bit dry, but still tasty.
Chasity Morales
[email protected]I'll definitely make these again!
James Babluvai
[email protected]Delicious!
Kabeer Ak
[email protected]These burgers were easy to make and turned out great! I will definitely be making them again.
Sakib Ahemd
[email protected]I made these burgers for dinner last night and they were a hit! My kids loved them, and my husband said they were the best burgers he's ever had.
Manna Khan
[email protected]These are the best pork burgers I've ever had! The fennel and onion add so much flavor, and the burgers are cooked perfectly.
Andile Radebe
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less chili powder next time.
April B Young
[email protected]I wasn't sure about the fennel at first, but it really worked well in these burgers. They were juicy and flavorful, and the fennel added a nice sweetness.
Debi Schimmelbusch
[email protected]These burgers were a little dry for my taste, but they were still good. I think I would add some more moisture next time, maybe some grated zucchini or applesauce.
Amir Saleem
[email protected]I love the flavor of these burgers. The fennel really adds something special. I'll definitely be making these again.
Lamila Madingana
[email protected]These burgers were delicious! I made them for a party and everyone loved them. They were easy to make and didn't take long at all.
muhabbhat khan
[email protected]I've made these burgers twice now and they are always a crowd-pleaser. The combination of pork and fennel is perfect, and the burgers are always cooked to perfection.
Afroj Ansari
[email protected]These pork fennel burgers were a hit with my family! They were so juicy and flavorful, and the fennel added a nice touch of sweetness. I will definitely be making these again.