PORK FAJITA WRAPS
Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches".
Provided by Betty Crocker Kitchens
Categories Entree
Time 36m
Yield 4
Number Of Ingredients 8
Steps:
- Mix lime juice, cumin, salt and garlic in shallow glass or plastic dish. Stir in pork. Cover and refrigerate, stirring occasionally, at least 15 minutes but no longer than 24 hours.
- Remove pork from marinade; reserve marinade. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 minutes, stirring once. Stir in onion, bell peppers and marinade. Cook 5 to 8 minutes, stirring occasionally, until onion and peppers are crisp-tender.
- Place one-fourth of the pork mixture on center of each tortilla. Fold one end of tortilla up about 1 inch over pork mixture; fold right and left sides over folded end, overlapping. Fold remaining end down.
Nutrition Facts : Calories 215, Carbohydrate 27 g, Cholesterol 35 mg, Fiber 2 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 620 mg
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James Brown
bjames@yahoo.comOverall, these wraps were a good meal. I would make them again, but I would make a few changes to the recipe.
Dalim khna
dalimk63@yahoo.comI would have liked the wraps to have more vegetables in them.
Biniyam Mengistu
biniyam@hotmail.comThese wraps were a bit too spicy for me, but my husband loved them.
Abubeha Baduideen
abubeha@yahoo.comI thought the pork was a little dry, but the overall flavor of the wraps was good.
Theophilus Anim
a-theophilus10@aol.comThe wraps were a little bland for my taste, but they were still good.
Hussainkhil Tahirkhan
h_tahirkhan@gmail.comI followed the recipe exactly and the wraps turned out great. The pork was tender and juicy, and the fajita seasoning was flavorful.
Sa Shakawth
ss@hotmail.comThese wraps were easy to make and very delicious. I will definitely be making them again.
Steve Flaherty
steve100@gmail.comI'm not a big fan of pork, but these wraps were surprisingly good. The pork was cooked perfectly and the fajita seasoning was very tasty.
Khan Sami
k-s4@yahoo.comI made these wraps for a party and they were a huge success. Everyone loved them!
Thembinkosi Mpungose
thembinkosi_mpungose23@gmail.comThese pork fajita wraps were a hit with my family! The pork was tender and flavorful, and the fajita seasoning was perfect.