PORK FAJITA KABOBS
This has become my favorite way to cook pork loin. The grilled vegetable and meat chunks, seasoned with a homemade Southwestern-style spice blend, are appropriately served in a flour tortilla. Just top with salsa and enjoy! -Bea Westphal, Slidell, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the paprika, cumin, oregano, garlic powder and pepper flakes; add pork. Seal bag and toss to coat. On eight metal or soaked wooden skewers, alternately thread the pork, green pepper, onion, tomatoes and mushrooms., Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until meat is no longer pink and vegetables are tender, turning occasionally. Place each kabob in a tortilla; remove skewers and fold tortillas in half. Serve with salsa.
Nutrition Facts : Calories 583 calories, Fat 17g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 766mg sodium, Carbohydrate 62g carbohydrate (4g sugars, Fiber 4g fiber), Protein 44g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noor alam Noor alam
[email protected]I'm a seasoned cook and I'm always looking for new recipes to try. These pork fajita kabobs were a great find. They were easy to make and they were delicious. I will definitely be making these again.
Ana's Ghumman
[email protected]I'm a new cook and these kabobs were one of the first recipes I ever made. They were easy to follow and they turned out great. I was so impressed with myself. I've made these kabobs several times since then and they are always a hit.
Londyn Shamburger
[email protected]I'm a food blogger and I'm always looking for new recipes to share with my readers. These pork fajita kabobs were a hit with my readers. They loved the flavors and the ease of the recipe. I highly recommend this recipe to anyone who loves Mexican foo
Ranim Mrwjskjfbbrj
[email protected]I'm a grilling expert and these kabobs are one of my favorite recipes to make on the grill. They are easy to cook and they always turn out delicious. I highly recommend this recipe to anyone who loves grilled food.
Menuka Nepal
[email protected]These kabobs are always a hit at my parties. They are easy to make ahead of time and they can be served hot or cold. I love that I can make a big batch of these and then just relax and enjoy my party.
busingye Sharon
[email protected]I'm a very picky eater, but I loved these kabobs. The pork was tender and flavorful, and the vegetables were perfectly cooked. I would definitely make these again.
Rabia curtan
[email protected]I love trying new recipes and these kabobs were no exception. The combination of flavors was unique and delicious. I would definitely recommend these kabobs to anyone who is looking for something new and exciting.
Jagdis Shahi
[email protected]These kabobs are a great value for the money. The ingredients are affordable and the recipe makes a lot of kabobs. I can feed my family of four for under $20.
Supriya Ghosh
[email protected]These kabobs are perfect for tailgating. They are easy to transport and they can be cooked on a portable grill. I always get rave reviews when I bring these to a tailgate party.
Jalal Shah
[email protected]These kabobs are a lifesaver for busy moms like me. They are quick and easy to make, and they are always a hit with my family. I love that I can throw them on the grill or in the oven, depending on my time constraints.
Tanju Tanju Tanju Tanju
[email protected]I'm always looking for healthy recipes and these kabobs fit the bill. They are low in calories and fat, and they are packed with protein and vegetables. I also appreciate that the recipe is gluten-free.
Junior Fight Club
[email protected]These pork fajita kabobs were truly a culinary delight. The pork was tender and juicy, and the marinade was perfectly balanced. The combination of flavors was exquisite. I highly recommend this recipe to anyone who loves Mexican food.
Raihanul Islam
[email protected]I'm a beginner cook and these kabobs were easy to make. The instructions were clear and the recipe was easy to follow. The kabobs turned out great and I was very impressed with myself.
M Abrar
[email protected]These kabobs were delicious! I used chicken instead of pork and they turned out great. I also added some extra vegetables to the skewers. I will definitely be making these again.
Jonathan Bulus
[email protected]I'm not a big fan of pork, but these kabobs changed my mind. The marinade was flavorful and the pork was cooked perfectly. I'll definitely be making these again.
Mahbob Brand
[email protected]These pork fajita kabobs were a hit at my last party! The flavors were amazing and the meat was so tender. I'll definitely be making these again.