PORK ESSENTIALS: BRITISH SAUSAGES
I love things like Bangers & Mash, or Toad in a Hole; however, it is difficult to get "proper" British sausages. I got this spice recipe from a fellow chef in London last year. She claimed that that it is the standard recipe used for making British beef sausages, or "bangers." I switched the beef out for pork, and made...
Provided by Andy Anderson !
Categories Meat Breakfast
Time 25m
Number Of Ingredients 14
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. THE SEASONING
- 4. Add all the seasoning ingredients into a small bowl.
- 5. Thoroughly mix, and place into a glass container with a tight-fitting lid.
- 6. THE SAUSAGE
- 7. Grind the pork and the fat together using the large holes of your meat grinder.
- 8. Mix in the bread crumbs, chicken stock, and 2 1/2 teaspoons of the reserved sausage seasoning.
- 9. Place in the fridge, and allow the mixture to rest for 30 minutes.
- 10. Chef's Note: This will give the mixture time to absorb the chicken stock.
- 11. If you have a casing stuffer, then use this mixture to make your own sausages. If you do not have a casing stuffer (I thought everyone had one of these), then form them into patties.
- 12. Chef's Tip: These will freeze quite well.
- 13. PLATE/PRESENT
- 14. These make a great breakfast sausage. Serve them with a full English breakfast, or something a bit more conservative. Enjoy.
- 15. Keep the faith, and keep cooking.
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GuestPlays
[email protected]I followed the recipe exactly, but my sausages didn't turn out. I'm not sure what went wrong.
forever living products uganda
[email protected]These sausages were a bit dry. I think I overcooked them.
Parbati Paneru
[email protected]I found this recipe to be a bit bland. I had to add a lot of extra seasoning to make the sausages flavorful.
Abdifatah Nadir
[email protected]These sausages are a bit greasy for my taste, but they're still pretty good.
Quimmy Dorrah
[email protected]I've never made sausages before, but this recipe made it easy. I'm definitely going to make them again.
melyssah ferguson
[email protected]These sausages are a great make-ahead meal. I can cook them ahead of time and then reheat them when I'm ready to eat.
Seferina Rosario
[email protected]I love that this recipe can be tailored to my liking. I can add more or less spice, depending on my mood.
JNK GAMING
[email protected]These sausages are a great way to get kids involved in the kitchen. They're easy to make and fun to decorate.
Molavi Saab
[email protected]I've made these sausages several times now, and they're always a hit. They're perfect for a crowd.
Freddy Siani omaleu
[email protected]These sausages are a bit time-consuming to make, but they're worth the effort. They're so flavorful and juicy.
Mohammad Jahid Hasan
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover meat.
Hernandez Umanzor
[email protected]These sausages are a great addition to any breakfast or brunch. They're also perfect for a quick and easy dinner.
Nurbu Lama
[email protected]I wasn't sure how these sausages would turn out, but I was pleasantly surprised. They're delicious and have a great texture.
Saood Arshad
[email protected]These sausages are so easy to make, and they taste amazing. I love that I can control the ingredients and make them to my liking.
Jordan chan
[email protected]I've tried many sausage recipes, but this one is by far the best. The sausages are juicy and flavorful, with just the right amount of spice.
Sudip Chy
[email protected]These sausages were a hit at my last dinner party. Everyone raved about their flavor and texture.