PORK ESSENTIALS: BREADED ITALIAN BONELESS CHOPS
I came up with this recipe while trying different breading options. I tried using panko, but did not like the crunch. Then I tried some regular bread crumbs, but found them a bit too bland. Italian bread crumbs were my final, and best choice. I then worked on the binding ingredient, and my first thought was eggs... I settled on...
Provided by Andy Anderson !
Categories Pork
Time 50m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Add the Italian bread crumbs, parmesan cheese, oregano, ground dill, pepper, and lemon zest to a small breading dish or plate, and thoroughly combine.
- 4. Chef's Note: The reason I am not including any salt in the dry ingredients is that I brine my chops. If you choose not to brine, you might want to add 1/2 teaspoon of salt to the dry ingredients.
- 5. Chef's Note: If you cannot find Italian bread crumbs, just get some regular bread crumbs (not panko), and toss in some dry Italian seasonings.
- 6. Add the lemon juice to another plate.
- 7. Rinse off the pork chops and pat dry with a paper towel.
- 8. Chef's Tip: If you want some really juicy pork chops, then I recommend you brine them before cooking. If you have never brined pork, here is a very good recipe: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/andys-cooking-class-the-best-pork-brine.html?r=1
- 9. Dip the chop into the lemon juice.
- 10. Thoroughly coat with the bread crumb mixture.
- 11. Chef's Tip: Pack as much of that bread-crumb coating on as possible.
- 12. Carefully place them onto a rimmed baking sheet fitting with a wire rack.
- 13. Allow them to sit for thirty minutes, or you could make these ahead of time, and let them sit in the fridge for several hours.
- 14. While the chops are resting, place a rack in the upper-middle position, and preheat the oven to 375f (190c).
- 15. Add the chops to the preheated oven, and bake until golden brown, and crispy, about 35 - 40 minutes.
- 16. Chef's Note: Let the chops rest for 5 minutes, before serving.
- 17. Chef's Tip: Depending on your oven, the cooking time might take a bit less or more time. Keep an eye on them, and do not let the crust burn.
- 18. PLATE/PRESENT
- 19. Serve while nice and warm with your favorite sides. I choose sautéed spinach & goat cheese, paired with a yummy mango/cherry chutney. Enjoy.
- 20. Keep the faith, and keep cooking.
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Simphiwe Moloi
s@gmail.comOverall, I thought the recipe was okay. I would probably make some changes to it next time.
dimos angel
angel65@hotmail.frThe pork chops were cooked perfectly, but the breading was a bit too greasy for my taste.
August Queen
aq99@hotmail.comI found the recipe to be a bit bland. I added some garlic and Italian seasoning to the breading, and it was much better.
Divine Memusi
divine@hotmail.comThe pork chops were a little dry, but the breading was delicious.
Sossy Robaczynka
rs67@gmail.comI made these pork chops for a party and they were a big hit. Everyone loved them! I will definitely be making them again.
Hayden Cooks
h_cooks15@gmail.comThese pork chops were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they were nice and crispy.
Md Abul Kalam
kalam_m@hotmail.comI've made this recipe several times now and it's always a winner. The pork chops are always juicy and tender, and the breading is crispy and flavorful. My family loves them!
May muturi
may@hotmail.frFollowed the recipe and the pork chops turned out great! The breading was flavorful and the pork chops were cooked through perfectly.
Ho Nguyen
h77@hotmail.co.ukI made these pork chops for dinner last night and they were amazing! The breading was so crispy and the pork chops were cooked perfectly. My husband and kids loved them.
Anna Allen
anna_a@aol.comThese pork chops were delicious! The breading was crispy and flavorful, and the pork chops were cooked perfectly. I will definitely be making these again.
Md Rahat khan
khan_m@hotmail.comOverall, I thought the recipe was okay. I would probably make some changes to it next time.
super gaming
s.g41@hotmail.comThe pork chops were cooked perfectly, but the breading was a bit too greasy for my taste.
Sintija Vaičiulytė
s88@hotmail.comI found the recipe to be a bit bland. I added some garlic and Italian seasoning to the breading, and it was much better.
Shibu Sahani
sahani@gmail.comThe pork chops were a little dry, but the breading was delicious.
Taharatmaksura Suha
suha.t@hotmail.comI made these pork chops for a party and they were a big hit. Everyone loved them! I will definitely be making them again.
0bliviixus
0bliviixus7@hotmail.comThese pork chops were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they were nice and crispy.
Sean Duffy
sean-d100@aol.comI've made this recipe several times now and it's always a winner. The pork chops are always juicy and tender, and the breading is crispy and flavorful. My family loves them!
Evagelia Boutou
b@gmail.comFollowed the recipe and the pork chops turned out great! The breading was flavorful and the pork chops were cooked through perfectly.
Mukhtar Dogar
d-mukhtar@yahoo.comI made these pork chops for dinner last night and they were amazing! The breading was so crispy and the pork chops were cooked perfectly. My husband and kids loved them.
Gabriel Turmanidze
t.gabriel@yahoo.comThese breaded Italian boneless pork chops were a hit with my family! The pork chops were juicy and flavorful, and the breading was crispy and delicious. I will definitely be making these again.