PORK ENCHILADAS WITH GREEN SAUCE
A citrusy, garlicky tomatillo sauce infuses pork tenderloin with bold flavor. You can also skip the pork and use the sauce as a salsa.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h45m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Place pork on a rimmed baking sheet; rub with cumin, and season with salt and pepper. Roast, turning once, until an instant-read thermometer inserted in the thickest part of pork registers 145 degrees, 20 to 25 minutes. Let cool for 10 minutes; cut into 4 chunks. Using two forks, shred pork; transfer to a medium bowl and set aside.
- In a large saucepan, heat oil over medium; add onion and garlic. Cook, stirring occasionally, until onion begins to soften, 4 to 6 minutes. Add tomatillos and 3/4 cup water. Bring to a boil, and reduce to a simmer; cook until tomatillos are soft, 5 to 7 minutes.
- Transfer to a food processor, and blend until smooth; season sauce with salt and pepper. Add 1 cup sauce and corn to pork; mix to combine. Transfer remaining sauce to a shallow bowl.
- Wrap stacked tortillas in damp paper towels; microwave on high for 1 minute to soften. Working with one tortilla at a time, dip in sauce, place on a work surface, and fill with 1/4 cup pork mixture and 1 tablespoon cheese. Roll up, and arrange, seam side down, in a 13-by-9-inch baking dish. Top with remaining sauce and cheese; cover dish with aluminum foil.
- Bake until sauce is bubbling, 15 to 20 minutes. Remove foil, and continue to bake until cheese is browned, about 15 minutes. Let enchiladas cool in dish for 10 minutes, and serve.
Nutrition Facts : Calories 502 g, Fat 23 g, Fiber 8 g, Protein 31 g
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Umair khan Umair khan
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for enchiladas.
BEAST GAMER YT
[email protected]These enchiladas were a bit too cheesy for my taste, but I still enjoyed them.
YaMya Johnson
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The enchiladas were still delicious.
DA TEE Lil Cck
[email protected]I made these enchiladas for a party and they were a hit. Everyone raved about them.
Jean Micheal De Lanoi
[email protected]I used a store-bought green sauce and it worked just fine.
Andrea Aguilar juarez
[email protected]These enchiladas were easy to make and they tasted great. I will definitely be making them again.
S Jackson
[email protected]I'm not a huge fan of pork, but I loved these enchiladas. The green sauce was amazing!
Nusrat Riya
[email protected]The green sauce was a bit bland for my taste, so I added some chili powder and cumin. It was much better after that.
GawMom 14
[email protected]I made these enchiladas for my picky kids and they loved them! That's a win in my book.
Selena Ortiz
[email protected]I followed the recipe exactly and my enchiladas turned out perfectly. I'm so glad I found this recipe!
Emeldah Tshepo
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. They were so good!
Black Boy
[email protected]I'm not a fan of green sauce, so I used red sauce instead. It was still delicious.
Ray Green
[email protected]I had some leftover pork carnitas, so I used that instead of cooking the pork separately. It worked perfectly!
Nouman Writes
[email protected]These enchiladas were a bit too spicy for my taste, but I still enjoyed them.
Izukanji Simwanza
[email protected]I substituted chicken for the pork and it turned out great! I also added some black beans for extra protein.
Abdul vahap Mannan
[email protected]The recipe was easy to follow and the ingredients were easy to find.
Sagun Goel
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Palamu Sherpa
[email protected]These pork enchiladas were a hit with my family! The green sauce was flavorful and tangy, and the pork was tender and juicy. I will definitely be making this recipe again.