PORK ENCHILADAS
We took out some of the fat, but none of the flavor from this Tex-Mex dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Dust pork with cumin and oregano; season with salt. In a large nonstick skillet, heat oil over medium heat; swirl to coat bottom of pan. Add pork; cook until browned on all sides and slightly pink in the middle, about 8 minutes. Transfer to a cutting board; let rest 10 minutes before slicing thinly. Set skillet aside.
- Preheat oven to 450 degrees. In a blender, puree salsa with 1/4 cup water until smooth. Add to skillet; cook over medium heat until warmed through, 2 to 3 minutes.
- Warm tortillas according to package instructions. Assemble enchiladas. Top with heated salsa mixture and remaining 1/2 cup cheese. Bake until cheese is melted, 5 to 8 minutes. Serve immediately, garnished with tomato, if desired.
Nutrition Facts : Calories 474 g, Fat 23 g, Fiber 5 g, Protein 31 g
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Dorothy Ferrell
[email protected]These enchiladas were a bit bland. I think I'll try adding some more spices next time.
Adam Salah
[email protected]I'm not a fan of pork, but I thought I'd give this recipe a try. I was pleasantly surprised! The enchiladas were delicious and the pork was cooked perfectly.
Nasma Wadi
[email protected]These enchiladas are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
sojib yt
[email protected]These enchiladas were a bit too salty for my taste. I'll probably try making them again with less salt.
Khempi Blennis
[email protected]I love that this recipe uses pork instead of chicken. It gives the enchiladas a unique and delicious flavor.
Maxwell Eltino
[email protected]These enchiladas were a bit too time-consuming to make, but they were worth the effort. They were a big hit with my guests.
Phil Stricklin
[email protected]I'm always looking for new enchilada recipes, and this one definitely didn't disappoint. The pork was tender and juicy, and the sauce was the perfect balance of spicy and flavorful.
Fenix Fox Woof woof
[email protected]These enchiladas are the perfect comfort food. They're hearty, cheesy, and oh-so-flavorful.
Thalitha zama
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as good as I hoped. The sauce was bland and the pork was dry.
DOMINO Smith
[email protected]These enchiladas were a bit too spicy for my taste, but overall they were still good. I'll probably try making them again with less chili powder.
Haltomi
[email protected]I'm not a huge fan of pork, but these enchiladas were delicious! The sauce is flavorful and the cheese is perfectly melted.
Pepey Priscilla
[email protected]5 stars! This recipe is a keeper. The enchiladas were a hit with my family, and they're surprisingly easy to make.
Bilal Qurban
[email protected]These pork enchiladas are a game-changer! The flavors are bold and authentic, and the pork is cooked to perfection. I'll definitely be making this again.