PORK ENCHILADAS
This is one of my highly requested recipes when its potluck time at work. It is time consuming but well worth it. Serve with a salad on the side.
Provided by teresas
Categories One Dish Meal
Time 5h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Broil poblano chilies, till black. Put in plastic bag till soft about 10 minutes. Peel, seed and finely chop.
- In a 3 quart sauce pan saute' garlic and pork cubes in oil.
- Add chopped chilies, celery, and tomatoes.
- Add water to barely cover mixture.
- Bring to boil, lower heat and simmer for 3-4 hours until thicken.
- Heat oven to 350 degrees.
- Grease large lasagna pan.
- Pour some enchilada sauce to cover bottom of pan.
- Fill tortillas with pork mixture and top with chopped onion. Roll and place in pan.
- Cover with enchilada sauce. Make sure all edges are covered.
- Sprinkle with cheddar cheese.
- Cover with foil making sure foil does not touch cheese.
- Bake for 30-40 minutes.
- Top with sour cream and chopped cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #mexican #oven #dietary #one-dish-meal #meat #equipment
You'll also love
cookie clan
[email protected]These enchiladas were so good! I especially loved the enchilada sauce. It was the perfect amount of spicy and flavorful.
Tendayi Mandimika
[email protected]I'm always looking for new and exciting pork recipes, and these enchiladas definitely fit the bill. They're full of flavor and the pork is cooked to perfection.
Nikky Bondio
[email protected]These enchiladas are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Saprina Bradley
[email protected]I love that this recipe uses a slow cooker. It's so easy to just throw everything in the slow cooker in the morning and then dinner is ready when I get home from work.
Tooru
[email protected]These enchiladas are a great way to use up leftover pork. I always have some leftover pork after a big family dinner, and these enchiladas are the perfect way to use it up.
Shingisai Mutsamba
[email protected]I've tried many different pork enchilada recipes, but this one is by far the best. The combination of flavors is just perfect.
Te Aroha Beamsley
[email protected]I'm not usually a fan of pork, but these enchiladas were amazing! The pork was so tender and flavorful, and the enchilada sauce was perfect.
XxXlora_fnafXxX italiana
[email protected]These enchiladas are so easy to make and they taste delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Johayver Acmad
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them! I highly recommend this recipe.
Isabella Kellett
[email protected]I love that this recipe uses pork shoulder, which is a very affordable cut of meat. The slow cooking process makes the pork so tender and flavorful.
Raza Shah
[email protected]I've made these enchiladas several times now and they are always a crowd-pleaser. The pork is always tender and juicy, and the enchilada sauce is the perfect balance of spicy and flavorful.
Yvette Rainford
[email protected]These pork enchiladas were a hit with my family! The flavors were amazing and the enchiladas were so easy to make. I will definitely be making these again.