PORK EGG ROLLS
"I take these hearty egg rolls and their tasty sweet 'n' sour sauce to every family gathering," relates Jody Minke from Hugo, Minnesota.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 egg rolls.
Number Of Ingredients 21
Steps:
- In a large skillet, cook pork over medium heat until no longer pink; drain. Remove pork with a slotted spoon and set aside. , In the same skillet, stir-fry the cabbage, celery and onions in oil until crisp-tender. Add the shrimp, water chestnuts, bean sprouts, garlic, soy sauce, sugar and reserved pork; stir-fry 4 minutes longer or until liquid has evaporated. Remove from the heat., Position one egg roll wrapper with a corner facing you. Spoon 1/3 cup filling on the bottom third of wrapper. Fold a bottom corner over filling; fold sides over filling toward center. Moisten top corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling., In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels., For sauce, combine the sugar, cornstarch and seasoned salt in a saucepan; gradually add the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with egg rolls.
Nutrition Facts : Calories 404 calories, Fat 18g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 575mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 11g protein.
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razia Sultana
[email protected]These egg rolls were delicious! I made them for my family and they loved them. The recipe was easy to follow and the egg rolls turned out perfect.
TJ Lee Miller
[email protected]These egg rolls were okay, but I've had better. The filling was a bit dry and the egg roll wrappers were too thick.
Shadrach Kisso
[email protected]I followed the recipe exactly and the egg rolls turned out soggy. I'm not sure what I did wrong.
Osthir Riyan
[email protected]These egg rolls were a bit bland for my taste. I think I'll add more spices next time.
Noyon Ray
[email protected]I just made these pork egg rolls and they were amazing! The filling was flavorful and the egg roll wrappers were crispy and golden brown. I will definitely be making these again.
Berthesha Beli
[email protected]These egg rolls were delicious! The filling was flavorful and the egg roll wrappers were crispy. I would definitely recommend this recipe.
Asgar Hussain
[email protected]I made these egg rolls for a party and they were a huge hit! Everyone loved them and asked for the recipe. They were easy to make and turned out perfect.
Abdirashid Abdullahi
[email protected]These egg rolls were so good! The filling was moist and flavorful, and the egg roll wrappers were crispy and golden brown. I would definitely recommend this recipe.
Marissa Skinner
[email protected]Just made these pork egg rolls and they turned out great! The recipe was easy to follow and the egg rolls were crispy and flavorful. I will definitely be making these again.
Smile2019 20
[email protected]I made these egg rolls for dinner last night and they were delicious! The filling was savory and flavorful, and the egg roll wrappers were crispy and golden brown. I will definitely be making these again.
Taltong Nicolas
[email protected]These pork egg rolls were a hit at my party! They were crispy, flavorful, and disappeared in no time. I'll definitely be making them again soon.