PORK EGG FOO YUNG RECIPE - (4.1/5)
Provided by Susan52
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs. Add the mushrooms, bean sprouts, pork, scallions, salt, and pepper; mix well and set aside. •Heat 1 tablespoon oil in a large nonstick skillet over high heat. Spoon three 1/4-cup measures of the egg mixture into the skillet to form pancakes and cook for about 1 minute per side, or until golden. Remove to a serving platter and cover to keep warm. •Repeat until all the egg mixture has been cooked, adding more oil to the skillet as needed. •Combine the gravy, soy sauce, and ginger in the skillet over medium heat; mix well for 1 minute, or until heated through. Serve the pancakes topped with the gravy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MIKE BARAN
[email protected]I'm not usually a fan of Chinese food, but this recipe changed my mind. The pork egg foo yung was delicious!
Oladimeji Maria
[email protected]I made this for a party and it was a hit! Everyone loved it.
Haji Mashoq
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Nancy Keci
[email protected]I was a bit skeptical about the combination of pork and eggs, but I was pleasantly surprised. The flavors worked really well together.
Kateregga Kenneth
[email protected]I'm always looking for new and exciting pork recipes, and this one fits the bill. The egg foo yung was crispy on the outside and fluffy on the inside. Yum!
Jsgeis hsgd
[email protected]This was my first time making egg foo yung, and it was a success! The instructions were easy to follow and the dish turned out great.
Poorna Nisal
[email protected]I'm not a big fan of pork, but I thought I'd give this recipe a try. I'm glad I did! The pork was tender and flavorful, and the overall dish was very satisfying.
Hamutenya Venasiu
[email protected]I added some chopped green onions and red pepper flakes to the mix for an extra kick. It was delicious!
Ma Alaminma
[email protected]Followed the recipe exactly and it turned out perfectly. My family loved it!
Sandeep Prasad sah Sah
[email protected]This pork egg foo yung was exceptional! I've been cooking for 20 years and I can confidently say that this recipe is a winner. Keep up the great work!