PORK DIANE SKILLET SUPPER
Make and share this Pork Diane Skillet Supper recipe from Food.com.
Provided by Kayne
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter or margarine in skillet or dutch oven.
- Add pork slices, cook 3 - 5 minutes. Must be brown on both sides. remove and keep warm.
- Set aside 1/4 cup broth.
- With Worcestershire sauce, salt, pepper and potatoes place remaining broth in pan.
- Boil, then reduce heat and simmer until potatoes are tender.
- Stir in mushrooms, onions and meat. Cover.
- Simmer until pork has no pink left in center (minimum 5 minutes).
- Combine flour and broth that had been set aside, mix until smooth.
- Slowly stir into pan. Cook over medium-high heat, stirring constantly until mixture is thickened.
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Kalo Biral
[email protected]I added some chopped bacon to the sauce and it was amazing!
Keatrice Lala
[email protected]This recipe is a great way to use up leftover pork tenderloin.
SamiUllah Nedar
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The sauce was so good.
Inam Sahil
[email protected]This is one of my favorite pork recipes. It's always a hit when I make it.
Meer Hassan
[email protected]This recipe is a keeper. I'll definitely be making it again.
William Jones
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Shay Hampton
[email protected]I've never made pork Diane before, but this recipe made it easy. It turned out great!
Saimma Saima
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Asim Khoja
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Jigree SRKian
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aporna Mohanta
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was especially good.
look valley
[email protected]This recipe is a great starting point for pork Diane. I made a few changes to suit my taste, such as adding more garlic and herbs. It turned out great!
Batte Evans
[email protected]I followed the recipe exactly and the pork turned out dry and tough. I'm not sure what went wrong.
kidd shanks
[email protected]This recipe was a little too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Michael Summerlin
[email protected]I made this dish for my family and they loved it! The pork was tender and flavorful, and the sauce was creamy and delicious. I served it over egg noodles and it was a hit.
Mashele Mash
[email protected]This recipe is a great way to use up leftover pork chops. I had some grilled pork chops that I needed to use up, so I made this dish. It was quick and easy to make, and the pork chops were delicious. I will definitely be making this again.
Malik Jaani
[email protected]I've made this dish several times and it's always a winner. The pork is always tender and juicy, and the sauce is amazing. I like to serve it over mashed potatoes or rice.
Itz Venom
[email protected]Pork Diane is a classic dish that is sure to impress your guests. I followed the recipe exactly and it turned out perfectly. The pork was tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit!