PORK DIANE
For special-occasion meals during the busy lambing season on our farm, this flavorful pork dish is a lifesaver-I can serve an elegant dinner without having to spend hours in the kitchen! These tender medallions of pork look as luscious as they taste and practically melt at the touch of a fork. Fresh-squeezed lemon juice adds a delicious tartness tot the sauce.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Lightly pound each tenderloin slice to 1/2-in. thickness; sprinkle surfaces with lemon-pepper. In a large skillet, cook pork in butter for 3-4 minutes on each side or until juices run clear. Remove and keep warm., In same skillet, stir in the lemon juice, Worcestershire sauce and mustard; cook until heated through, scraping up any browned bits. Pour sauce over meat; sprinkle with parsley.
Nutrition Facts : Calories 189 calories, Fat 10g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 407mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
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lakisha Wilson
lakisha.wilson7@hotmail.comOverall, this was a great recipe. The pork was tender and juicy, and the sauce was flavorful. I would definitely make it again.
Damian Lizarraga
d.l@hotmail.comThis recipe was a bit too complicated for me. I ended up with a sauce that was too thick and the pork was a little overcooked.
Mohammad Kamil
kamilmohammad57@gmail.comI made this recipe for my family, and they all loved it. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Daniel Nyame Otis
d-o@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The pork was fall-off-the-bone tender and the sauce was rich and flavorful.
Md Mossarrof
mdm66@yahoo.comI'm not a big fan of pork, but this recipe changed my mind. The pork was tender and flavorful, and the sauce was out of this world.
Sakibul hasan sakib
s_s24@yahoo.com5 stars! This is one of the best pork recipes I've ever tried.
Khabab Ibrahim Ahmed
ka@aol.comThis recipe is easy to follow and the results are amazing! The pork was cooked perfectly and the sauce was divine.
Brian Behm
behm.b57@gmail.comI thought the sauce was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Jackson wataka
j@gmail.comThe pork was a little dry, but the sauce was delicious. I will try it again with a different cut of pork.
Jack Lwiinde
l.jack26@hotmail.co.ukI made this for a dinner party, and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.
Billa Khan
khanbilla70@gmail.comI followed the recipe exactly, and it turned out great! The pork was cooked through but still tender, and the sauce was thick and flavorful.
benito angel
b_angel@gmail.comThis recipe is a keeper! The pork was tender and juicy, and the sauce was divine. I served it over rice, and it was a perfect meal.
Mogal Ishaq
i_mogal@aol.comPork Diane was a hit with my family! The sauce was rich and flavorful, and the pork was cooked perfectly. I will definitely be making this again.