PORK CUTLETS WITH PARMESAN-BREADCRUMB TOPPING
This is a pretty easy recipe and the flavor is excellent! I make it almost once a week. I came across it a while ago on a site with Bed & Breakfast recipes on it. I find it hard to find good pork cutlet recipes and this was is really good!
Provided by cruzzo
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly dust cutlets with pepper and flour.
- Saute with 2T of butter over moderately high heat quicky-about 1 minute per side.
- Place in a shallow baking dish.
- Add shallots to pan and saute until soft.
- Add wine to deglaze pan and cook for a minute or so.
- Mix Parmesan cheese, bread crumbs and remaining 2T of butter.
- Top each tenderloin evenly with mixture and pour wine sauce into baking pan.
- Bake at 375 for 10-15 minutes.
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M Shahzad
shahzad-m@hotmail.comI've made this recipe several times and it's always a hit with my family. The pork cutlets are always cooked perfectly and the topping is crispy and flavorful. I highly recommend this recipe!
Mehtab Aalam dhudi
a90@yahoo.comThis recipe was easy to follow and the results were delicious. The pork cutlets were tender and juicy, and the topping was crispy and flavorful. I would definitely recommend this recipe!
Khomotso Tema
tema@hotmail.comThese pork cutlets were delicious! The topping was crispy and flavorful, and the pork was cooked perfectly. I would definitely make this recipe again.
Md. Sihab
s_m37@hotmail.comI love this recipe! The pork cutlets are always cooked perfectly and the topping is crispy and flavorful. I've made this recipe several times and it's always a hit with my family and friends.
dula Aktar
aktar-d@yahoo.comThis recipe was a bit more work than I expected, but it was worth it. The pork cutlets were delicious and the topping was crispy and flavorful. I would definitely make this recipe again for a special occasion.
Mike McCrary
mike-m23@yahoo.comI made this recipe for a dinner party and it was a hit! Everyone loved the crispy topping and the tender pork. I would definitely make this recipe again.
Mahinda Kularathna
kularathna-m@hotmail.co.ukThese pork cutlets were a huge hit with my family! The topping was crispy and flavorful, and the pork was cooked perfectly. I will definitely be making this recipe again.
Crystal Campos
c.c11@gmail.comThis was my first time making pork cutlets and I'm so glad I tried this recipe. It was easy to follow and the results were delicious. The pork was tender and juicy, and the topping was crispy and flavorful. I will definitely be making this again!
Subwaysurfsedits
subwaysurfsedits85@aol.comI've made this recipe several times and it's always a crowd-pleaser. The pork cutlets are always cooked perfectly and the topping is crispy and flavorful. I highly recommend this recipe!
Aqeel Jutt
ja@yahoo.comThis pork cutlet recipe is a keeper! The Parmesan-breadcrumb topping was perfectly crispy and flavorful, and the pork was juicy and tender. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with my family.