PORK CUTLETS WITH CAPER SAUCE
Provided by Pierre Franey
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle the cutlets with salt and pepper.
- Heat the oil in a nonstick skillet large enough to hold all of the cutlets in one layer. When the oil is very hot add the meat and cook over medium-high heat for about 5 minutes, or until browned. Turn the slices and cook about 5 minutes more. Reduce the heat and cook about 2 minutes, turning occasionally.
- Transfer the meat to a warm serving dish. Cover with foil and keep warm.
- Pour off the fat from the skillet, then add the onion, garlic and capers. Cook, stirring until the onion is lightly browned. Add the vinegar, mustard, chicken broth and tomato paste. Stir to dissolve the brown particles that cling to the bottom of the pan. Cook until reduced to about 3/4 cup. Add any juices that may have accumulated around the cutlets. Add the butter, if desired. Blend well.
- Add the cutlets to the skillet, bring to a simmer and serve immediately sprinkled with parsley.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 3 grams, Sodium 579 milligrams, Sugar 2 grams, TransFat 0 grams
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Usman Noor
[email protected]This is my new favorite pork recipe. It's so easy to make and it's always delicious.
Canjo Than
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it.
Md Nasud
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful.
Abdii Haji
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as the one in the picture.
Tara A
[email protected]The pork was a little dry, but the sauce was good.
Sodeeq Warith
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Rosaria Rosson
[email protected]I love the combination of the pork and the capers. It's a unique and flavorful dish.
Majid gg
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Farman Ali112
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the sauce was delicious.
Dianne Arnold
[email protected]The caper sauce really makes this dish. It's so easy to make, but it adds so much flavor to the pork.
Micaela Shangase
[email protected]This pork cutlet recipe with caper sauce is a keeper! The sauce is tangy and flavorful, and the pork is cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with the whole family.