PORK CUTLETS, MILAN STYLE
Make and share this Pork Cutlets, Milan Style recipe from Food.com.
Provided by Chill
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Properly sliced pork will look like veal scaloppine.
- Pound each slice lightly on a flat surface with a flat mallet.
- Sprinkle both sides with salt and pepper.
- Put egg, water, salt and pepper in a mixing bowl.
- Beat well.
- Combine bread crumbs and cheese in a flat dish.
- Dip pork slices in egg mixture to coat.
- Dredge slices on both sides in crumb mixture.
- Pat sides lightly to adhere crumbs.
- Heat 2 T oil in heavy skillet and in a single layer cook all pork until golden brown (3 mins per side).
- As pork cooks, transfer to heated platter.
- Continue cooking using the oil as necessary.
- Serve slices with a little marinara sauce.
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AWULA MUGENYI
[email protected]I followed the recipe exactly, but my cutlets didn't turn out as crispy as I would have liked.
Mansun Tamu
[email protected]These cutlets were a bit too dry for my taste.
Magret sarpoong
[email protected]I'm not a big fan of pork, but I really enjoyed these cutlets.
Mir Mehdi
[email protected]I made these cutlets for my husband and he loved them. He said they were the best pork cutlets he's ever had.
Muhammad Aqeel
[email protected]These cutlets were delicious! I will definitely be making them again.
Okafor Chinecherem
[email protected]I've never made pork cutlets before, but this recipe made it easy. They turned out perfect.
Kayani Bhi
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The cutlets were amazing!
Adil Yousaf
[email protected]These cutlets are so crispy and flavorful. I love the combination of Parmesan cheese and bread crumbs.
Tafsir Ahmed Sumaiya Akther
[email protected]I've made this recipe several times now, and it's always a winner. It's a great weeknight meal.
Sohail Sohail
[email protected]I made these cutlets for a dinner party, and they were a big hit. Everyone loved them!
Bileni Hi Mina
[email protected]I'm not a huge fan of pork, but I really enjoyed these cutlets. They were so tender and flavorful.
Zain Amjad
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out great.
raijin
[email protected]These pork cutlets were a hit with my family! The breading was crispy and flavorful, and the pork was cooked perfectly. I will definitely be making this recipe again.