PORK CUTLETS IN A CHANTERELLE CREAM SAUCE WITH DILL POTATOES

Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes image

Try this elegant recipe for thin slices of pork and chanterelle mushrooms covered with cream sauce and served with dill-laced potatoes.

Provided by Mrs. Kedney'

Categories Meat and Poultry Recipes Pork

Time 40m

Yield 10

Number Of Ingredients 18

Previous Next

Ingredients

¼ cup canola oil, or more as needed
1 cup all-purpose flour
5 eggs
¼ cup water
10 pork cutlets, pounded to 1/4-inch thick
salt and ground black pepper to taste
2 tablespoons unsalted butter
1 small yellow onion, minced
4 cups roughly chopped chanterelle mushrooms
1 cup heavy cream
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
kosher salt to taste
2 pounds Yukon Gold potatoes, unpeeled
⅓ cup sour cream
¼ cup minced fresh dill
¼ cup unsalted butter
freshly ground black pepper to taste

Steps:

Heat oil in a 12-inch skillet over medium-high heat.
Place flour in a medium-sized bowl. Whisk egg and water together in another bowl.
Season cutlets with salt and pepper, then dredge 3 cutlets in flour. Dip in egg mixture until evenly coated and place in the hot skillet. Cook, turning once, until golden brown and cooked through, about 5 minutes. Transfer to a serving platter and repeat with remaining cutlets, adding more oil to the skillet if needed.
Add mushrooms to the skillet and season with salt and pepper. Cook, stirring often, until they release liquid and begin to brown, about 3 minutes. Add cream and cook, stirring, until slightly reduced, about 2 minutes. Stir in lemon juice and season sauce with salt and pepper.
Meanwhile, bring an 8-quart pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain potatoes and return to the pot with sour cream, dill, butter, salt, and pepper. Cover pan with a lid and shake until potatoes are well coated. Transfer to a large serving bowl and season with additional salt and pepper.
Pour sauce over cutlets and serve with dill potatoes.

Nutrition Facts : Calories 644.8 calories, Carbohydrate 31.2 g, Cholesterol 253.8 mg, Fat 34.6 g, Fiber 2.6 g, Protein 49.4 g, SaturatedFat 15.2 g, Sodium 191.4 mg, Sugar 1.2 g

*** Explore more Pork Cutlets In A Chanterelle Cream Sauce With Dill Potatoes Recipes »

Comment
Leave a comment

King Gaming FF

[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The pork cutlets are always cooked to perfection, and the chanterelle cream sauce is rich and flavorful. The dill potatoes are also a great addition, adding a bit of texture and fla

Bayezid Khan

[email protected]

This pork cutlet dish was easy to make and very flavorful. The pork cutlets were tender and juicy, and the sauce was creamy and delicious. The dill potatoes were also a great addition, adding a bit of crunch to the meal. I would definitely recommend

Derrick Peterson jr

[email protected]

I tried this recipe last night and it was absolutely delicious! The pork cutlets were cooked perfectly and the sauce was creamy and flavorful. The dill potatoes were also a great addition, adding a bit of freshness to the meal. I highly recommend try

Demo TNT

[email protected]

This dish was a bit of a disappointment. The pork cutlets were dry and overcooked, and the sauce was bland and watery. The dill potatoes were the only saving grace, but they weren't enough to make up for the rest of the dish. Overall, I wouldn't reco

I tried this recipe last night and it was a big hit with my family! The pork cutlets were tender and juicy, and the sauce was creamy and flavorful. The dill potatoes were also a great side dish, adding a bit of freshness to the meal. I highly recomme

Suny Roy

[email protected]

This dish was absolutely delicious! The pork cutlets were cooked perfectly and the sauce was creamy and flavorful. The dill potatoes were also a great addition, adding a bit of freshness to the meal. I highly recommend trying this recipe if you're lo

Ndemezeh Roy forsia

[email protected]

I wasn't impressed with this recipe. The pork cutlets were dry and tough, and the sauce was bland and watery. The dill potatoes were the only saving grace, but they weren't enough to make up for the rest of the dish. I wouldn't recommend this recipe.

Hange Kefhilwe

[email protected]

I tried this recipe last week and it was a big hit with my family! The pork cutlets were tender and juicy, and the sauce was creamy and flavorful. The dill potatoes were also a great side dish, adding a bit of freshness to the meal. I highly recommen

Irshad Mashee

[email protected]

This pork cutlet dish was amazing! The pork cutlets were cooked to perfection, and the chanterelle cream sauce was rich and flavorful. The dill potatoes were also a great addition, adding a bit of texture and flavor. I will definitely be making this

Lucky Arrialla

[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The pork cutlets are always tender and juicy, and the sauce is creamy and flavorful. The dill potatoes are also a great addition, adding a bit of freshness and crunch. I highly reco

Amy Fetterling

[email protected]

Surove Aktar

[email protected]

I love this recipe because it's so easy to make, yet it looks and tastes like something you'd get at a fancy restaurant. The pork cutlets are always cooked perfectly and the sauce is always creamy and delicious. The dill potatoes are also a great add

Dipika Chhetri

[email protected]

I made this dish last night and it was a hit with my family! The pork cutlets were juicy and flavorful, and the sauce was rich and creamy. The dill potatoes were the perfect side dish, adding a bit of freshness and crunch. Will definitely be making t

Elizabeth Hueter

[email protected]

This pork cutlet dish with chanterelle cream sauce and dill potatoes was an absolute delight! The flavors were incredibly well-balanced, with the earthy notes of the chanterelles perfectly complementing the tender pork and creamy sauce. The dill pota

Name

Message