PORK CUTLET SLIDERS RECIPE BY TASTY
Here's what you need: pork tenderloin, flour, salt, pepper, eggs, plain breadcrumbs, butter, sweet onions, beer, lemons, cheese, red cabbage, oil
Provided by Tasty
Categories Appetizers
Yield 6 servings
Number Of Ingredients 13
Steps:
- Slice the pork tenderloin into equal medallions, roughly ¼ inch (6 mm).
- Pound the cutlets thin. Slice into slider size, roughly 3 square inches (7 ½ cm).
- Mix flour, salt, and pepper in one bowl. Whisk two eggs in another bowl. Pour bread crumbs in the third bowl.
- Dredge each cutlet in the flour mix, then egg mix, then breadcrumbs.
- Heat up cooking oil in a large pan. Fry the cutlets until they are golden brown.
- Set cutlets on a paper towel to remove excess grease.
- Melt butter in a skillet over medium heat. Add sliced onions and cook until starting to brown. Pour beer and stir occasionally. When the liquid is gone, the onions are ready.
- Stack your sliders: pork, lemon juice, cheese, onion, sliced red cabbage, pork, and insert a toothpick to hold the slider together.
- Serve with dressing of choice (optional).
- Enjoy!
Nutrition Facts : Calories 505 calories, Carbohydrate 55 grams, Fat 16 grams, Fiber 5 grams, Protein 31 grams, Sugar 7 grams
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Kamogelo Kgadi
kamogelo0@yahoo.comOverall, these were a good recipe. I would definitely make them again.
Stacey Skowronski
ss@gmail.comThese were a little too salty for my taste.
Jeffrey Kennedy
j-k19@aol.comI'm not a big fan of pork, but these sliders were really good.
Razi Abu-Rumman
a44@gmail.comThese were delicious! I'll definitely be making them again soon.
Danny V
d-v@yahoo.comI would make these again, but I would make a few changes to the recipe.
Happy Daka
dhappy@yahoo.comThese were okay, but I've had better.
Taksi Luyanda
t_luyanda21@yahoo.comI've made these sliders several times and they're always a hit.
fahad ahmed
ahmedf@gmail.comThese were a hit at my party! Everyone loved them.
IMDAD ALI
a-imdad@gmail.comThe pork was a little tough, but the flavor was good.
jafiha sharin
s_j49@hotmail.comThese were easy to make and tasted great! I'll definitely be making them again.
Lee Malone
malone16@aol.comNot a fan of the sauce. I'll try a different one next time.
Reponzel Rambo
reponzelr@gmail.comI would definitely make these again. They were a crowd-pleaser!
Mohsin Bukhari
mohsin-bukhari@gmail.comThese were a bit too spicy for my taste, but my husband loved them.
Rasana Rose
r-rasana@gmail.comFollowed the recipe exactly and they came out perfect. So juicy and flavorful!
CurlyHeadBrownskin Queen
cq43@aol.comThese sliders were easy to make and turned out great! I used ground turkey instead of pork and they were still delicious.
Terry Muturi
t-muturi@gmail.comThe pork was a little dry, but the sauce made up for it. Overall, they were still pretty good.
Maribel Medina
medinam32@hotmail.co.ukI made these sliders for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Krishna Krishna
krishnakrishna@yahoo.comThese pork cutlet sliders were ridiculously good! The meat was tender and juicy, the sauce was flavorful and tangy, and the buns were perfectly soft and fluffy. I'll definitely be making these again soon!