PORK CUTLET SLIDERS RECIPE BY TASTY
Here's what you need: pork tenderloin, flour, salt, pepper, eggs, plain breadcrumbs, butter, sweet onions, beer, lemons, cheese, red cabbage, oil
Provided by Tasty
Categories Appetizers
Yield 6 servings
Number Of Ingredients 13
Steps:
- Slice the pork tenderloin into equal medallions, roughly ¼ inch (6 mm).
- Pound the cutlets thin. Slice into slider size, roughly 3 square inches (7 ½ cm).
- Mix flour, salt, and pepper in one bowl. Whisk two eggs in another bowl. Pour bread crumbs in the third bowl.
- Dredge each cutlet in the flour mix, then egg mix, then breadcrumbs.
- Heat up cooking oil in a large pan. Fry the cutlets until they are golden brown.
- Set cutlets on a paper towel to remove excess grease.
- Melt butter in a skillet over medium heat. Add sliced onions and cook until starting to brown. Pour beer and stir occasionally. When the liquid is gone, the onions are ready.
- Stack your sliders: pork, lemon juice, cheese, onion, sliced red cabbage, pork, and insert a toothpick to hold the slider together.
- Serve with dressing of choice (optional).
- Enjoy!
Nutrition Facts : Calories 505 calories, Carbohydrate 55 grams, Fat 16 grams, Fiber 5 grams, Protein 31 grams, Sugar 7 grams
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Kamogelo Kgadi
[email protected]Overall, these were a good recipe. I would definitely make them again.
Stacey Skowronski
[email protected]These were a little too salty for my taste.
Jeffrey Kennedy
[email protected]I'm not a big fan of pork, but these sliders were really good.
Razi Abu-Rumman
[email protected]These were delicious! I'll definitely be making them again soon.
Danny V
[email protected]I would make these again, but I would make a few changes to the recipe.
Happy Daka
[email protected]These were okay, but I've had better.
Taksi Luyanda
[email protected]I've made these sliders several times and they're always a hit.
fahad ahmed
[email protected]These were a hit at my party! Everyone loved them.
IMDAD ALI
[email protected]The pork was a little tough, but the flavor was good.
jafiha sharin
[email protected]These were easy to make and tasted great! I'll definitely be making them again.
Lee Malone
[email protected]Not a fan of the sauce. I'll try a different one next time.
Reponzel Rambo
[email protected]I would definitely make these again. They were a crowd-pleaser!
Mohsin Bukhari
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Rasana Rose
[email protected]Followed the recipe exactly and they came out perfect. So juicy and flavorful!
CurlyHeadBrownskin Queen
[email protected]These sliders were easy to make and turned out great! I used ground turkey instead of pork and they were still delicious.
Terry Muturi
[email protected]The pork was a little dry, but the sauce made up for it. Overall, they were still pretty good.
Maribel Medina
[email protected]I made these sliders for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Krishna Krishna
[email protected]These pork cutlet sliders were ridiculously good! The meat was tender and juicy, the sauce was flavorful and tangy, and the buns were perfectly soft and fluffy. I'll definitely be making these again soon!