PORK CUTLET SAUTE
Begin with Judy Garvin's pork dish which she prepares from her kitchen in Long Beach, CA. The mushrooms and velvety sauce make every bite special, and the recipe makes plenty of sauce to go around.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine 1 tablespoon flour, sage and pepper. Coat pork chops with flour mixture. In a skillet, cook chops in oil and butter over medium-high heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm. , In the same skillet, saute mushrooms for 2 minutes. Place remaining flour in a small bowl. Whisk in broth and sherry or additional broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Return pork to the pan; heat through.
Nutrition Facts : Calories 342 calories, Fat 20g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 503mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
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David Armstrong
[email protected]This recipe is a keeper! I can't wait to make it again soon.
Farooque Channa Official
[email protected]I've made this recipe several times and it always turns out great. I love the crispy crust on the pork and the flavorful sauce.
Kingsley Ikehchukwu
[email protected]This recipe is a great way to use up leftover pork roast. It's also a very affordable meal.
Okere John
[email protected]I made this recipe for my family and they loved it. It's now a regular in our dinner rotation.
tianarose zimowa
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Valerie Morrison
[email protected]I love how versatile this recipe is. You can use different types of pork, and you can adjust the spices to your liking.
kumar rahul
[email protected]This recipe is a little time-consuming, but it's worth it. The pork is fall-off-the-bone tender and the sauce is amazing.
AR Jihad
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly and the sauce was delicious.
Mrs Sipon
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the pork and the sauce.
Jayden Ssengendo
[email protected]This recipe is a great way to use up leftover pork chops. It's also a very affordable meal.
Md. Ashikur Rohoman Ashik
[email protected]I've made this recipe several times and it always turns out great. I love the crispy crust on the pork and the flavorful sauce.
Rehman rajpot rehman rajpot
[email protected]I followed the recipe exactly, but my pork cutlets were tough. I'm not sure what went wrong.
Tori wee
[email protected]This recipe was a little too bland for my taste. I would recommend adding more spices or herbs.
Ytheguygaming Videos
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork was cooked perfectly and the sauce was very flavorful.
MD Tanvir Sarkar YT
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Skylar Riley
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
jahid Jahid
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Rux WRLD
[email protected]I tried this recipe last night and it was a hit! The pork was juicy and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.