PORK CUTLET SAUTE
Begin with Judy Garvin's pork dish which she prepares from her kitchen in Long Beach, CA. The mushrooms and velvety sauce make every bite special, and the recipe makes plenty of sauce to go around.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine 1 tablespoon flour, sage and pepper. Coat pork chops with flour mixture. In a skillet, cook chops in oil and butter over medium-high heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm. , In the same skillet, saute mushrooms for 2 minutes. Place remaining flour in a small bowl. Whisk in broth and sherry or additional broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Return pork to the pan; heat through.
Nutrition Facts : Calories 342 calories, Fat 20g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 503mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Armstrong
david.a@hotmail.frThis recipe is a keeper! I can't wait to make it again soon.
Farooque Channa Official
f-official63@aol.comI've made this recipe several times and it always turns out great. I love the crispy crust on the pork and the flavorful sauce.
Kingsley Ikehchukwu
ikehchukwukingsley@yahoo.comThis recipe is a great way to use up leftover pork roast. It's also a very affordable meal.
Okere John
okerejohn@yahoo.comI made this recipe for my family and they loved it. It's now a regular in our dinner rotation.
tianarose zimowa
tianarose24@yahoo.comThis recipe is a great way to impress your guests. It's elegant and delicious.
Valerie Morrison
v-morrison@hotmail.comI love how versatile this recipe is. You can use different types of pork, and you can adjust the spices to your liking.
kumar rahul
rahul33@hotmail.comThis recipe is a little time-consuming, but it's worth it. The pork is fall-off-the-bone tender and the sauce is amazing.
AR Jihad
jihad-a@gmail.comI'm not a big fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly and the sauce was delicious.
Mrs Sipon
mrssipon@aol.comI made this recipe for a dinner party and it was a huge hit. Everyone loved the pork and the sauce.
Jayden Ssengendo
s_jayden41@aol.comThis recipe is a great way to use up leftover pork chops. It's also a very affordable meal.
Md. Ashikur Rohoman Ashik
m_a@yahoo.comI've made this recipe several times and it always turns out great. I love the crispy crust on the pork and the flavorful sauce.
Rehman rajpot rehman rajpot
r65@yahoo.comI followed the recipe exactly, but my pork cutlets were tough. I'm not sure what went wrong.
Tori wee
wee_t19@gmail.comThis recipe was a little too bland for my taste. I would recommend adding more spices or herbs.
Ytheguygaming Videos
v@yahoo.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork was cooked perfectly and the sauce was very flavorful.
MD Tanvir Sarkar YT
y-m35@hotmail.comI made this recipe for my family and they all loved it. Even my picky kids ate it up!
Skylar Riley
s-r@hotmail.comI love how easy this recipe is to make. It's perfect for a weeknight meal.
jahid Jahid
jahid.j22@hotmail.co.ukThis recipe is a keeper! I've made it several times now and it always turns out great.
Rux WRLD
w_r86@hotmail.comI tried this recipe last night and it was a hit! The pork was juicy and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.