PORK CONSERVA WITH GREEN TOMATO AGRODOLCE
Categories Pork Tomato Appetizer Cocktail Party Low Cal Summer Bon Appétit Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 24 crostini
Number Of Ingredients 14
Steps:
- For pork conserva:
- Mix first 3 ingredients in 9 x 5 x 3-inch glass loaf pan. Cover with plastic and refrigerate overnight.
- Preheat oven to 300°F. Uncover pork mixture; mix in wine. Cover tightly with foil. Place in oven; cook until pork is very tender, about 2 1/2 hours. Cool to lukewarm. Uncover and mash with potato masher until finely shredded. Cover; refrigerate until cold. DO AHEAD : Can be made 4 days ahead. Keep refrigerated.
- For green tomato agrodolce:
- Heat 2 teaspoons oil in heavy medium saucepan over medium heat. Add onion; cook until translucent, stirring often, about 6 minutes. Add sugar; cook until juices are thick, about 4 minutes. Add tomatoes, vinegar, and mustard. Sprinkle with salt, increase heat to high, and bring to boil; reduce heat to medium and cook until tomatoes are tender but not falling apart, stirring often, about 7 minutes. Strain tomatoes in sieve set over medium bowl. Return juices to saucepan and boil until reduced to scant 1/2 cup, about 4 minutes. Mix tomato mixture and reduced juices in same medium bowl. Cover and chill until cold, about 4 hours. DO AHEAD: Can be made 4 days ahead. Keep chilled.
- Spoon 1 tablespoonful pork conserva on each cracker. Spoon rounded teaspoonful agrodolce on top. Sprinkle with basil.
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Mostafa Ghaddar
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive pork dish.
Huell Roberts
[email protected]This is a great recipe for a special occasion. The pork was cooked to perfection and the green tomato agrodolce was a delicious accompaniment.
Cloudii Beats
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauce is always flavorful.
taken given
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the green tomato agrodolce was the perfect finishing touch.
Robert VanHollenbeck
[email protected]I made this dish for my husband and he loved it! He said it was the best pork he's ever had.
Dustin Gilliam
[email protected]This recipe was a bit too complicated for me, but the final dish was worth the effort. The pork was fall-apart tender and the sauce was incredibly flavorful.
Jameson Sechrist
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good. The green tomato agrodolce really made the dish.
Inah Omini
[email protected]This was a great recipe! The pork was tender and flavorful, and the green tomato agrodolce was a delicious complement.
Ashley Slater
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork was so tender and juicy, and the sauce was perfectly balanced.
md Abusaid islam
[email protected]This dish was amazing! The pork was cooked perfectly and the sauce was delicious.
Gbenga Pelumi
[email protected]I tried this recipe last night and it was a huge hit with my family! The pork was tender and flavorful, and the green tomato agrodolce was the perfect accompaniment. I will definitely be making this dish again.