PORK & CIDER STEW
Make and share this Pork & Cider Stew recipe from Food.com.
Provided by Chris Reynolds
Categories Stew
Time 7h15m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Layer sweet potatoes, carrots, onion, pork, and apple in a large slow--cooker.
- Stir flour, salt, sage, thyme, and pepper in a small bowl to combine. Add apple cider; stir until smooth. Pour over meat and vegetables.
- Cover and cook on low 7 to 9 hours until pork and sweet potatoes are tender.
Nutrition Facts : Calories 575.2, Fat 36.9, SaturatedFat 12.8, Cholesterol 128.9, Sodium 290.6, Carbohydrate 27.3, Fiber 4.1, Sugar 9.3, Protein 32.5
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Naeem Ghumman
[email protected]This stew is a great way to get your kids to eat their vegetables. The apples and carrots are hidden in the stew, so they're not as noticeable. My kids love this stew, and they always ask for seconds.
Francis Aheto
[email protected]This stew is perfect for a weeknight meal. It's easy to make and the ingredients are affordable. I usually make a big batch of this stew on the weekend and then have it for leftovers throughout the week.
Farman Seru
[email protected]I'm not a big fan of stew, but I really enjoyed this one. The pork was tender and flavorful, and the cider gave the stew a nice sweetness. I also liked the addition of apples and carrots. They added a nice crunch and sweetness to the stew.
debi McGee
[email protected]This stew is a great way to use up leftover cider. I usually have a lot of cider left over after Thanksgiving, and this is a great way to use it up. The stew is also a great way to warm up on a cold winter day.
Nosa Augustine
[email protected]I'm a vegetarian, but I still enjoyed this stew. I used vegetable broth instead of chicken broth, and I added some extra vegetables, such as potatoes and zucchini. The stew was delicious and filling, and I didn't miss the meat at all.
Londarius Moore
[email protected]This stew is a great way to get your kids to eat their vegetables. The apples and carrots are hidden in the stew, so they're not as noticeable. My kids love this stew, and they always ask for seconds.
amsale Webe
[email protected]I made this stew in my Dutch oven over the campfire. It was a great way to enjoy a warm and hearty meal while camping. The stew was even better the next day, after the flavors had a chance to meld together.
Chand Mughal
[email protected]This stew is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold. I like to put out a variety of toppings, such as shredded cheese, sour cream, and chopped green onions, so that everyone can customize their own bowl
Lekan Obademi
[email protected]I'm not a big fan of pork, but I really enjoyed this stew. The cider gives it a sweetness that balances out the pork flavor. I also like the addition of apples and carrots. They add a nice crunch and sweetness to the stew.
Kulbahadur pun
[email protected]This stew is a great way to use up leftover pork. I usually make a big batch of pork roast on the weekend, and then use the leftovers to make this stew during the week. It's a quick and easy way to get a delicious and nutritious meal on the table.
M Muneerkhan
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying stew. I like to use a variety of hard ciders in this recipe, depending on what I have on hand.
Salim Raja
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the cider gives it a warm and comforting flavor. I like to make a big batch of this stew on the weekend and then have it for leftovers throughout the week.
MOSE YT
[email protected]I've made this stew several times now and it's always a hit with my family. The pork is always tender and juicy, and the cider gives the stew a wonderful flavor. I like to serve it with mashed potatoes and green beans.
Mateen Malik
[email protected]This is my new go-to recipe for pork stew. It's so easy to make and it always turns out delicious. I love the way the cider gives the stew a slightly sweet and tangy flavor. I also like that this recipe is relatively healthy, thanks to the use of lea
Naji Mouhcine
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Noor Islam
[email protected]This stew was delicious! I followed the recipe exactly and it turned out perfectly. The pork was tender and juicy, and the cider gave the stew a wonderful flavor. I served it with mashed potatoes and green beans, and it was a hit with my family.
Naim Hosen
[email protected]I love the combination of pork and cider in this stew. It's a classic flavor combination that never gets old. I also appreciate that this recipe is relatively healthy, thanks to the use of lean pork and vegetables.
XR RAKIB
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. I used chicken thighs instead of pork and it turned out just as well.
Suman Basnith
[email protected]I made this stew in my slow cooker and it turned out perfectly. The pork was fall-apart tender and the cider gave the stew a slightly sweet and tangy flavor. I will definitely be making this again!
Shai Dembala
[email protected]This pork cider stew was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and roasted vegetables, and it was a perfect comfort meal for a cold night.