PORK, CHOY SUM AND NOODLE STIR FRY
A money saving one pot wonder. You can use pork pieces or pork fillet thinly sliced. Also chicken can be substituted for pork. You can use any Asian greens that you fancy.
Provided by Kiwi Kathy
Categories One Dish Meal
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the noodles according to paacket directions, drain and set aside.
- In small bowl, combine the tamari, sweet chilli sauce and sesame oil. Set aside.
- In large frying pan or wok, heat 2 tsps canola oil. Add half the pork and stir fry for 1 - 2 minutes or until just cooked. Remove and cook remaining pork until just cooked. Remove to bowl with first batch of pork.
- Add remaining oil to pan and heat over a medium heat. Add the onion and stir fry for 2 minutes. Add the ginger and capsicum and stir fry for about 1 minute.
- Add the snow peas and choy sum stems and stir fry for another minute. Add a little water or salt reduced shicken stock to pan if it starts to stick.
- Return pork to pan with the tamari mix, choy sum leaves and the noodles. Toss until well combined and heated through.
- Spoon intio serving bowls and serve sprinkled with peanuts.
Nutrition Facts : Calories 487.4, Fat 17.6, SaturatedFat 3.9, Cholesterol 73.5, Sodium 646.9, Carbohydrate 50, Fiber 3.4, Sugar 4, Protein 30.4
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Sheri Werther
[email protected]This is one of my favorite stir-fry recipes. It's always a hit when I make it.
Gul sher Panhwar
[email protected]This stir-fry is so easy to make. I had it on the table in under 30 minutes.
Tina King
[email protected]I'm not a big fan of choy sum, but this recipe changed my mind. It was cooked perfectly and had a great flavor.
Shuhel Rana
[email protected]This stir-fry is a great way to use up leftover pork. I always have some in the freezer, so it's nice to have a recipe that I can use it in.
Falah Shwan
[email protected]This stir-fry is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Love Okoye
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's packed with choy sum, carrots, and bell peppers.
86johnm86
[email protected]I love the simplicity of this recipe. It only uses a few ingredients, but it's packed with flavor.
Dimpal Regmi
[email protected]This stir-fry is a great way to use up leftover rice. I always have some in the fridge, so it's nice to have a recipe that I can use it in.
BL BoT
[email protected]I've made this stir-fry several times and it's always delicious. I love the way the sauce coats the noodles and vegetables.
Haleem Khan
[email protected]This is one of my favorite stir-fry recipes. It's always a hit when I make it.
Honesty Benjamin
[email protected]I made this stir-fry for my friends who are vegetarian, and they loved it! I used tofu instead of pork, and it was just as delicious.
Florin Stefan Nasca
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the noodles and the sweet and sour sauce.
Football Quizzes And Clips
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the spiciness of the chili peppers really complement each other.
Fatima Doll vlogs
[email protected]This stir-fry is so easy to make. I had it on the table in under 30 minutes.
Laiba Shahzad
[email protected]I'm not a big fan of choy sum, but this recipe changed my mind. It was cooked perfectly and had a great flavor.
Riaan Niemann
[email protected]This recipe is a great way to use up leftover pork. I always have some in the freezer, so it's nice to have a recipe that I can use it in.
Amaka Eze
[email protected]I made this stir-fry for a potluck and it was a huge success. Everyone loved it!
Md Badsha Hasan
[email protected]This pork choy sum and noodle stir-fry was a hit with my family! The flavors were bold and delicious, and the noodles were perfectly cooked.