I copied this from The Orlando Sentinel months ago and just now found it. We eat pork chops at least once a week and this is our favorite.
Provided by Brad Beckwith
Categories Pork
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Brown chops on both sides.
- Place in greased casserole dish.
- Mix all remaining ingredients and pour over pork chops.
- Bake, uncovered, at 350 for one hour.
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Sbudda Kay
s.kay86@hotmail.co.uk5 stars!
Abdalaziz Yasuf
y_a22@hotmail.co.ukThis recipe is a keeper!
Meggie Miles
miles_meggie9@yahoo.comI would definitely recommend this recipe to others.
Serai Joseph
serai.joseph21@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Multi Video
m-v25@gmail.comI followed the recipe exactly and the pork chops turned out perfectly.
Aiden Hopkins
h46@yahoo.comI'm not a big fan of pork chops, but I really enjoyed this recipe.
Ba Nvi
nvib37@hotmail.comThese pork chops were a hit with my family. Even my picky kids loved them.
Josephf Ngaga
j.n@hotmail.comI added some chopped green onions to the yum yum sauce for extra flavor.
Brittany Herring
b_herring92@yahoo.comI didn't have any mayonnaise, so I used Greek yogurt instead. It turned out great!
kemes kemzy
k-kemes@hotmail.co.ukThe pork chops were a little dry, but the yum yum sauce was delicious.
Rana Ahtisham
a_rana26@hotmail.frThis recipe was a lifesaver on a busy weeknight. The pork chops were cooked quickly and the yum yum sauce added a lot of flavor. I'll definitely be making this again.
Madhu Kc
kc-madhu@hotmail.frSo easy to make and so delicious! I used boneless pork chops and they were done in no time. The yum yum sauce is a perfect complement to the pork chops.
Regan Louw
regan.louw@hotmail.comI've made this recipe a few times now and it's always a hit. The pork chops are always juicy and flavorful, and the yum yum sauce is to die for.
Gabby Cruz
gabby_c66@hotmail.frThese pork chops were AMAZING! The yum yum sauce was the perfect balance of sweet and savory, and the pork chops were cooked to perfection. I will definitely be making this again.