PORK CHOPS YUM-YUM
I copied this from The Orlando Sentinel months ago and just now found it. We eat pork chops at least once a week and this is our favorite.
Provided by Brad Beckwith
Categories Pork
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Brown chops on both sides.
- Place in greased casserole dish.
- Mix all remaining ingredients and pour over pork chops.
- Bake, uncovered, at 350 for one hour.
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Sbudda Kay
[email protected]5 stars!
Abdalaziz Yasuf
[email protected]This recipe is a keeper!
Meggie Miles
[email protected]I would definitely recommend this recipe to others.
Serai Joseph
[email protected]This is a great recipe for a quick and easy weeknight meal.
Multi Video
[email protected]I followed the recipe exactly and the pork chops turned out perfectly.
Aiden Hopkins
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe.
Ba Nvi
[email protected]These pork chops were a hit with my family. Even my picky kids loved them.
Josephf Ngaga
[email protected]I added some chopped green onions to the yum yum sauce for extra flavor.
Brittany Herring
[email protected]I didn't have any mayonnaise, so I used Greek yogurt instead. It turned out great!
kemes kemzy
[email protected]The pork chops were a little dry, but the yum yum sauce was delicious.
Rana Ahtisham
[email protected]This recipe was a lifesaver on a busy weeknight. The pork chops were cooked quickly and the yum yum sauce added a lot of flavor. I'll definitely be making this again.
Madhu Kc
[email protected]So easy to make and so delicious! I used boneless pork chops and they were done in no time. The yum yum sauce is a perfect complement to the pork chops.
Regan Louw
[email protected]I've made this recipe a few times now and it's always a hit. The pork chops are always juicy and flavorful, and the yum yum sauce is to die for.
Gabby Cruz
[email protected]These pork chops were AMAZING! The yum yum sauce was the perfect balance of sweet and savory, and the pork chops were cooked to perfection. I will definitely be making this again.