PORK CHOPS WITH WILD RICE
My most used main dish. From Bobbi Gates' recipe sheet 10/84.
Provided by mary Armstrong
Categories Steaks and Chops
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. In a greased 13 x 9 pan sprinkle the rice. Next, the browned, chopped onion.
- 2. Add 1 1/2 cups water and the mushrooms with juice. Sprinkle the chicken bouillon over the top. Spoon mushroom soup over mixture.
- 3. Remove fat from pork chops that are cut about 1 inch thick. Brown and season the chops with salt and pepper as desired. Place chops on top of rice mixture. Cover pan with aluminum foil and seal edges securely.
- 4. Bake in a 325 degree oven for 2 hours, or until rice is done.
- 5. Serve in casserole or for a special dinner, pile rice in center of platter and then arrange pork chops around rice. Garnish with red apple rings, trim with parsley. For extra special, I buy thicker pork chops (maybe 10 or so), cut away the fat, bone, etc and use only the very center. Easy to serve and eat. The cut away parts can be used in many other recipes.
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Billa Chuadry
[email protected]Overall, this recipe was a success. The pork chops were tender and flavorful, and the wild rice was a nice change from regular white rice.
Singer Gezahegn Tilahun Official
[email protected]This recipe was amazing! The pork chops were so juicy and tender, and the wild rice was the perfect side dish. I will definitely be making this again.
Choki Wangmo
[email protected]Pork chops were a bit dry, but the wild rice was delicious.
Murtajis Hussani
[email protected]Easy to make and very tasty. The pork chops were tender and juicy, and the wild rice was fluffy and flavorful. I will definitely be making this again!
1122 Kashan khann2#
[email protected]Delicious! The pork chops were cooked perfectly and the wild rice was flavorful and nutty.
Paula Armstrong
[email protected]I followed the recipe exactly and the pork chops came out dry and tough. Very disappointed.
Tasnova Shehreen
[email protected]I made this recipe for my family and they loved it. Pork chops were juicy and tender, and the wild rice was flavorful and fluffy.
Ruby Almanfaluty
[email protected]This recipe is a keeper! The pork chops were tender and flavorful, and the wild rice was fluffy and nutty. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Trevor Person
[email protected]Not a fan of wild rice, but the pork chops were cooked perfectly.
Tom Oud
[email protected]5 stars! The pork chops were so juicy and flavorful, and the wild rice was the perfect accompaniment. I will definitely be making this again.
Muhammad Behzad
[email protected]Pork chops were overcooked and dry. Flavors were bland.
Jaan Khan1234
[email protected]Easy to follow recipe, and the results were delicious! Pork chops were tender and moist, and the wild rice was fluffy and flavorful. Will definitely make this again!
Keletso Madimalo
[email protected]Followed the recipe and the pork chops turned out dry and overcooked. The wild rice was okay.
Bizatchin
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The pork chops were tender and juicy, and the wild rice was perfectly cooked.
LOS ROOSTERS
[email protected]This recipe takes a little time, but it's worth it! The pork chops were perfectly cooked and the wild rice was fluffy and flavorful. I'll definitely be making this again.
Vk Dilshan
[email protected]Wild rice has a great texture, chewy and flavorful. The pork chops were juicy and well-seasoned. I served it with a side of roasted vegetables and it was a delicious meal.