PORK CHOPS WITH TOMATO CURRY
This hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of the curry and the bit of almond crunch.-Mary Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 6-qt. stockpot, heat 2 teaspoons butter over medium-high heat. Brown pork chops in batches. Remove from pan., In same pan, heat remaining butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in apples, tomatoes, sugar, curry powder, salt and chili powder. Bring to a boil, stirring to break up tomatoes., Return chops to pan. Reduce heat; simmer, uncovered, 5 minutes. Turn chops; cook 3-5 minutes longer or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving. Serve with rice and, if desired, sprinkle with almonds.
Nutrition Facts : Calories 478 calories, Fat 14g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 475mg sodium, Carbohydrate 50g carbohydrate (15g sugars, Fiber 7g fiber), Protein 38g protein. Diabetic Exchanges
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Assassin Gaming
[email protected]This dish is a great way to use up leftover pork chops.
Artasia Castona
[email protected]I would recommend serving this dish with rice or noodles.
Mistek Counter
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
ImBasito_ Senator
[email protected]I didn't have any curry powder, so I used a different spice blend. The dish still turned out great.
Deji John
[email protected]This dish was too spicy for my taste.
rαωαn Fιrαs
[email protected]The pork chops were a bit dry, but the curry sauce was delicious. I would recommend using a different cut of pork, such as pork tenderloin.
Hero Bangari
[email protected]I've made this dish several times now, and it's always a hit. The pork chops are always juicy and tender, and the curry sauce is delicious. I highly recommend this recipe.
Joan Joan
[email protected]This dish was easy to make and very flavorful. I used boneless pork chops, and they cooked quickly and evenly. The curry sauce was creamy and rich, and it paired perfectly with the pork chops.
Kuush Voice KV
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The curry sauce was amazing, and it really complemented the pork chops. I will definitely be making this dish again.
Shamase Ameen
[email protected]I used a different type of curry powder than the recipe called for, but the dish still turned out great. The pork chops were juicy and tender, and the sauce was delicious. I served it with rice and vegetables.
Abdi yusuf
[email protected]These pork chops were a hit with my family! The curry sauce was flavorful and rich, and the pork chops were cooked perfectly. I will definitely be making this dish again.