PORK CHOPS WITH TARRAGON-ONION GRAVY
Enjoy these skillet pork chops in just 20 minutes! The gravy gets a boost from fresh tarragon and Progresso® beef-flavored broth.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle pork chops evenly with salt and pepper. Coat pork with flour. In 12-inch skillet, heat oil over medium-high heat. Cook 4 pork chops in oil 1 to 2 minutes on each side or until browned. Remove from skillet to plate. Repeat with remaining 4 pork chops.
- Reduce heat to medium. Add onion to skillet; cook 3 minutes or until tender. Stir in broth, scraping to loosen browned bits from pan. Return pork and any accumulated juices to skillet. Heat to boiling; reduce heat. Cover; cook 4 minutes or until pork is no longer pink in center. Stir in tarragon.
Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 0 g, TransFat 0 g
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Dark Gamer
[email protected]Yum!
Ifabanwo Deborah
[email protected]Overall, I thought this recipe was pretty good. The pork chops were tender and juicy, and the gravy was flavorful. I would definitely make it again.
Jichan Ovi
[email protected]This recipe was a bit too complicated for me. I'm a beginner cook, and I found it difficult to follow.
Ravyn Bell
[email protected]I followed the recipe exactly, but the pork chops turned out tough. I'm not sure what went wrong.
Chanel Fairlie
[email protected]The pork chops were cooked perfectly, but the gravy was a bit too thick for my taste.
Emanii Pollard
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Sambhu Saphi
[email protected]The pork chops were a bit dry, but the gravy was very good.
Ifra Sayeed
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The tarragon onion gravy was delicious and really elevated the dish.
Daari Janu
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were juicy and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Rakib Uddin
[email protected]I'm not a big fan of tarragon, but I really enjoyed this recipe. The flavors were well-balanced and the pork chops were very tender.
juan San Jose
[email protected]The pork chops were cooked perfectly and the gravy was delicious. I will definitely be making this again.
Attu Hman
[email protected]This pork chop recipe with tarragon onion gravy was a hit! The gravy was rich and flavorful, and the pork chops were juicy and tender. I served it over mashed potatoes and green beans, and it was a perfect meal.