PORK CHOPS WITH TARRAGON
Provided by Pierre Franey
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the chops on a flat surface and pound them lightly with a flat mallet.
- Blend the flour, salt and pepper, and coat the chops on both sides with the seasoned flour, patting to help it adhere. Shake off excess.
- Heat the oil in a large, heavy skillet. When it is quite hot add the chops and cook until nicely browned on one side, about 5 minutes. Turn the chops and cook until browned on the second side, about 5 minutes. Cook, turning occasionally, about 5 minutes longer. Transfer the chops to a warm platter.
- Pour off the fat from the skillet and add the onion. Cook, stirring, until wilted.
- Add the wine and cook, stirring, about 1 minute. Add the broth and tomato paste and cook, stirring, about 5 minutes. There should be about 3/4 cup of sauce. Add the tarragon and swirl in the butter. Put the chops in the sauce and stir them around until coated on all sides with the sauce. Serve.
Nutrition Facts : @context http, Calories 523, UnsaturatedFat 21 grams, Carbohydrate 6 grams, Fat 34 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 10 grams, Sodium 698 milligrams, Sugar 1 gram, TransFat 0 grams
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San A
[email protected]This recipe was a disaster! The pork chops were tough and the sauce was bland. I won't be making this again.
MiAN MANI MIAN MANI
[email protected]The pork chops were a bit dry, but the sauce was delicious. I'll try cooking the pork chops for less time next time.
funny and any one
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I might try making it again with a lighter sauce.
Lindah Moureen
[email protected]I was pleasantly surprised by how well the tarragon complemented the pork chops. This recipe is definitely a keeper.
Bishnu bc TV music
[email protected]Very tasty! The pork chops were juicy and the sauce was rich and flavorful. I'll definitely be making this again.
Jayden Van aar
[email protected]This recipe is a great way to enjoy pork chops. The tarragon sauce adds a unique and delicious flavor that makes this dish stand out.
Francisca Oboh
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork chops are always tender and flavorful, and the sauce is divine.
Angel & Colter Conway
[email protected]This recipe is a must-try for tarragon lovers. The sauce is bursting with flavor and complements the pork chops beautifully.
Naushad Malik
[email protected]Made this for dinner last night and it was a hit! The pork chops were perfectly cooked and the sauce was amazing. Definitely a keeper recipe.
Leaon Khan
[email protected]Easy to follow recipe with delicious results. The pork chops were tender and juicy, and the sauce was rich and flavorful. Highly recommend!
Teddy Kioko
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The tarragon sauce is incredible and really elevates the dish. Will definitely be making this again!
Edris Arian
[email protected]OMG! This pork chop recipe is a game-changer! The tarragon sauce is so flavorful and pairs perfectly with the juicy pork chops. My family devoured it in minutes!