PORK CHOPS WITH STUFFING AND GREEN BEANS
As with most of my dishes, this was born of lack of inspiration and sheer laziness. I had a yen for stuffed pork chops but not enough yang to actually make them. I found lots of recipes here for pork chops with stuffing but none with the green bean/onion layers which add moisture & flavor to the dish. Of course, the pan drippings left from browning would be a wonderful gravy starter if you're so inclined. This was an invention which pleased our palates immensely!
Provided by SusieQusie
Categories One Dish Meal
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ยบ F.
- Coat an 11"X7" baking dish with cooking spray.
- Season both sides of pork chops with thyme, crushed rosemary & black pepper. **(note - I chose not to add salt as prepackaged stuffing mixes usually have a very high sodium content).
- Heat a large skillet over medium-high flame & add the oil. When hot, add the chops. Brown 3-4 minutes per side.
- Prepare stuffing mix per package directions. Set aside.
- Drain green beans & spread in bottom baking dish. Distribute onion rings evenly atop the green beans.
- When pork chops are browned, arrange them on top of onions.
- Add stuffing mixture to dish, filling in spaces around and between chops.
- Cover loosely with foil & bake 35 minutes. Remove foil & bake another 10 minutes or until meat is no longer pink in the center.
- ** Note - I used thick, boneless chops. If you use thinner ones, adjust bake time accordingly unless you enjoy dry pork!
Nutrition Facts : Calories 765.8, Fat 23.1, SaturatedFat 6.3, Cholesterol 124.8, Sodium 1301.1, Carbohydrate 85.4, Fiber 9.7, Sugar 16.3, Protein 53.8
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Jessica Avitia
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the stuffing is delicious. I also love the green beans, which are a great way to add some vegetables to the meal. This is a great recipe for a
Srijana Ghatane
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and the pork chops are always cooked perfectly. The stuffing is also very flavorful and moist. I usually serve it with mashed potatoes and green beans.
Franshall Jones
[email protected]This recipe was easy to follow and the pork chops turned out great. I used boneless pork chops and they were cooked through in about 20 minutes. The stuffing was also very good, and I liked that it had a bit of a spicy kick. Overall, this is a great
Maxamed Deeq
[email protected]I've tried many pork chop recipes, but this one is by far the best. The pork chops were cooked to perfection and the stuffing was flavorful and moist. I especially liked the addition of the green beans, which added a nice crunch to the dish. This is
Anas Muhammad
[email protected]This recipe is a great way to use up leftover pork chops. I also added some chopped apples to the stuffing, which gave it a nice sweetness. The pork chops were cooked perfectly and the stuffing was delicious. I served it with mashed potatoes and gree
Olly
[email protected]I made this recipe for my family and they loved it! The pork chops were cooked perfectly and the stuffing was flavorful and moist. The green beans were also a great addition. This is definitely a recipe that I will be making again.
Raza ullah
[email protected]This recipe was a bit bland for my taste. The pork chops were a little dry and the stuffing was a bit bland. I think I would add more seasoning to the pork chops and stuffing next time. Otherwise, it was a good recipe.
T_L_bb M
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always cooked perfectly and the stuffing is delicious. I also love the green beans, which are a great way to add some vegetables to the meal. This is a great recipe for
Ire Oluwa
[email protected]This recipe is a great way to make pork chops more interesting. The stuffing adds a lot of flavor and the green beans are a nice addition. I would definitely make this recipe again.
Muhammad Bilal (RDX RANA)
[email protected]I made this recipe for dinner last night and it was a hit! The pork chops were tender and juicy, and the stuffing was flavorful and moist. I also loved the green beans, which were cooked perfectly. This is definitely a recipe that I will be making ag
Festus Omwoyo
[email protected]This recipe was easy to follow and the pork chops turned out great. I used boneless pork chops and they were cooked through in about 20 minutes. The stuffing was also very good, and I liked that it had a bit of a spicy kick. Overall, this is a great
Trisha Vickers
[email protected]I've tried many pork chop recipes, but this one is by far the best. The pork chops were cooked to perfection and the stuffing was flavorful and moist. I especially liked the addition of the green beans, which added a nice crunch to the dish. This is
Daniel Vinette
[email protected]This recipe is a great way to use up leftover pork chops. I also added some chopped apples to the stuffing, which gave it a nice sweetness. The pork chops were cooked perfectly and the stuffing was delicious. I served it with mashed potatoes and gree
Tanaka Musauki
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pork chops were so tender and juicy, and the stuffing was flavorful and moist. The green beans were a great addition as well. This is definitely a recipe that I'll be making
Angela Garner
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the stuffing was amazing. I made a few minor changes to the recipe, such as using chicken broth instead of water and adding a bit of garlic powder to the stuffing. It turned out ev
min dai
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always cooked perfectly and the stuffing is delicious. I also love the green beans, which are a great way to add some vegetables to the meal. This is a great recipe for
OT R
[email protected]Made this last night and it was a huge hit with my family. I followed the recipe exactly and the pork chops turned out tender and juicy, and the stuffing was flavorful and moist. The green beans were a great addition and added a nice pop of color to