Steps:
- 1. In a small saucepan, simmer vinegar and sugar over medium heat until liquid is reduced by half and resembles simple syrup in consistency, about 15 minutes. Add strawberries, ginger and rhubarb and simmer until softened, about 5 minutes. Stir in soy sauce, olives and rosemary. Season agrodolce with salt, additional vinegar and/or additional sugar to taste. Turn off heat and set aside. 2. Meanwhile, set a large sauté pan over medium-high heat. Swirl in oil and once hot, lay pork chops into pan. Sear until pork is browned and cooked to medium-well, about 7 minutes per side. Divide pork chops among four plates and spoon agrodolce over top.
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anya hiwa
h-anya@gmail.comMeh.
Jovi Meza
m.jovi85@yahoo.comThis is one of the best pork chop recipes I've ever tried. The sauce is incredible and the pork chops are cooked to perfection.
Esther Michael
michaelesther@gmail.comI thought the sauce was a bit too sweet for my taste, but my husband loved it. I would probably cut back on the sugar next time.
Ali Mwenda
m23@yahoo.comThis recipe is a keeper! I've made it twice now and it's been a hit both times.
khan Log 786
l@gmail.comI'm not sure what went wrong, but my sauce turned out really bitter. I think I may have used too much rhubarb.
Rahul Ganglani
r-ganglani@gmail.comAmazing!
Jaiden NO
jaiden.n43@aol.comI would recommend using a thicker cut of pork chop for this recipe. The thin chops I used dried out a bit during cooking.
Carter Whitner
carter_whitner@hotmail.comThis recipe was easy to follow and the results were delicious. I made it for a dinner party and my guests raved about it.
Rinku Kumar
krinku27@gmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The strawberry rhubarb agrodolce sauce is amazing and really elevates the dish.
Afrun Nahar Arju
a89@yahoo.comThe pork chops were a bit dry, but the sauce was delicious.
bokkor_nil
bokkor_nil67@gmail.comWow, this pork chop recipe with strawberry rhubarb agrodolce is a real winner! The combination of sweet and tangy flavors is simply divine. I followed the recipe to a T and the results were stunning. The pork chops were juicy and flavorful, while the