PORK CHOPS WITH SQUASH AND SAGE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Combine 1/2 cup water, 2 tablespoons salt, 1 tablespoon brown sugar and 4 sage leaves in a small saucepan over medium-high heat, stirring, until the sugar and salt dissolve. Pour the mixture into a large bowl and add 5 cups cold water. Submerge the pork chops in the brine and refrigerate 10 minutes.
- Chop 3 sage leaves; set aside. Toss the remaining 5 sage leaves with the squash, 2 tablespoons olive oil, the nutmeg and 1/2 teaspoon salt. Spread on a baking sheet and roast until tender, 25 to 30 minutes.
- Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Drain the pork and pat dry. Add to the skillet and cook until a meat thermometer inserted sideways into the center registers 140 degrees F, 5 to 7 minutes per side. Divide among 4 plates.
- Add the chicken broth and the remaining 1 tablespoon brown sugar to the skillet; simmer, stirring, until reduced by half, about 3 minutes. Remove from the heat and add the lemon juice, the reserved chopped sage, and salt to taste. Drizzle the pork with the sauce and serve with the squash.
Nutrition Facts : Calories 612 calorie, Fat 38 grams, SaturatedFat 11 grams, Cholesterol 145 milligrams, Sodium 425 milligrams, Carbohydrate 24 grams, Fiber 3 grams, Protein 45 grams
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Lucyannah Simon
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Taylor Christie
[email protected]This is a great recipe for a special occasion dinner. The pork chops are elegant and the squash is a delicious side dish.
Alcoin Isiqalo Project
[email protected]I would definitely recommend this recipe to anyone who loves pork chops and squash.
Dacoda Bledsoe
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops are fall-off-the-bone tender and the squash is perfectly roasted.
Arixillaaa Roblox
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The pork chops were cooked perfectly and the squash was flavorful.
Daliya Begum
[email protected]This is a simple but delicious recipe. The pork chops are juicy and the squash is tender.
Akmal Awan
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the pork chops and the squash.
Sajan Yadav
[email protected]This recipe is a great way to use up leftover pork chops. The squash and sage add a nice flavor.
Estefania Rincon
[email protected]I followed the recipe exactly and the pork chops were overcooked. I would recommend cooking them for a shorter amount of time.
Nabwire Favour
[email protected]The pork chops were a bit dry, but the squash was good.
Chit Maung
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Sibusiso J Moyo
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the squash is delicious.
Dixie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always juicy and tender.
mumtaaz bashiru
[email protected]I made this dish for my family and they loved it! The pork chops were cooked perfectly and the squash was flavorful.
MIZAN SUNNY
[email protected]This recipe was easy to follow and the pork chops turned out great! I used butternut squash and it was delicious.
Md.bellal Hossain Bellal Hossain
[email protected]These pork chops were incredibly tender and juicy. The squash and sage complemented the pork perfectly. I will definitely be making this dish again.