PORK CHOPS WITH SOUR CREAM GRAVY
This is a new variation of my Creamy Pork and Rice Skillet. I do believe that I like this one even better than the original. I forgot to take a picture of the meal before we ate it, so this photo is from pillsbury.com.
Provided by Ellen Bales
Categories Pork
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Place pork chops on a flat surface and sprinkle with salt and pepper to taste. Coat chops with flour on both sides, covering completely.
- 2. In a large skillet, heat oil. Add chops; brown on both sides until golden brown. Drain.
- 3. Place chops back in skillet and add the soup, sour cream, milk and water. Stir to blend.
- 4. Cover the skillet and bring to boil over medium heat; reduce heat to low and simmer for 60 to 70 minutes. Add rice and blend in with liquid. Bring to a boil.
- 5. Reduce heat and cook, covered, for another 20 to 30 minutes or until rice is done and chops are fork-tender.
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Dan Knowles
knowles_d53@yahoo.comI'm not much of a cook, but this recipe was easy to follow and the pork chops turned out great. The gravy was also very tasty.
Lakisha Davis
d-l26@gmail.comThis recipe is a keeper. The pork chops were cooked to perfection and the gravy was amazing. I highly recommend it.
Bawali Bausa
b@gmail.comI've tried many pork chop recipes, but this one is by far the best. The pork chops were incredibly tender and the gravy was perfect.
Peyton Oldfield
oldfield16@gmail.comThis recipe is a winner! The pork chops were juicy and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Soni Poawai
s-poawai@yahoo.comI made this recipe for my family and they loved it! The pork chops were cooked perfectly and the gravy was delicious.
Tarikul Noyon
noyon-t61@yahoo.comThis recipe was easy to follow and the pork chops turned out perfectly. The gravy was also very tasty.
Walaa Helal
walaa_helal4@hotmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The chops were moist and flavorful, and the gravy was to die for.
Darrianlol
darrianlol@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The pork chops were incredibly tender and the gravy was rich and flavorful.
Binhar Feta
fb@gmail.comSo good! I made this for a dinner party and my guests raved about it.
pradeep sookdaw
sookdaw@yahoo.comOverall, this is a great recipe that I would definitely recommend. The pork chops were juicy and flavorful, and the gravy was creamy and delicious. I will definitely be making this again!
Emon Runa
runae31@aol.comI followed the recipe exactly, but my gravy turned out lumpy. :(
Michaela Simpson
simpson-michaela@yahoo.comThe pork chops were a bit dry, but the gravy saved the day. It was delicious!
Tiron Mariyadas
m-tiron@gmail.comThis was my first time making pork chops, and they turned out amazing! The gravy was the perfect complement to the pork, and the whole dish was so easy to make.
Obaaro Peter
obaaro_p@aol.comI've made this recipe several times now, and it's always a crowd-pleaser. The pork chops are juicy and flavorful, and the gravy is divine.
kenneth sheridan
k_s60@hotmail.frThis pork chop recipe is an absolute keeper! The sour cream gravy is rich and creamy, and the pork chops are cooked to perfection. I served it over mashed potatoes and green beans, and it was a hit with my family.