PORK CHOPS WITH SHALLOTS IN WHITE WINE SAUCE
These chops were very tender, and the sauce was delcious. It was very easy to make. This is the first time I've made this, but won't be the last..Great dish for those on low carbohydrate diets.
Provided by Shanna021
Categories Pork
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Season pork chops liberally with salt and pepper.
- Heat oil in large skillet and brown pork chops on both sides.
- Remove pork chops to a baking dish.
- Cover with foil and bake for 20 minutes.
- While pork chops are baking, add minced shallots to the same pan and cook for one minute.
- Add white wine and simmer until sauce becomes thicker and is reduced.
- Add chicken stock and season with salt and pepper.
- Return to simmer.
- Remove chops from oven and place on platter.
- Add the cold butter to the sauce.
- When melted, stir, and serve over the pork chops.
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Cameron Cook
[email protected]This is the best pork chop recipe I've ever tried. The shallots and white wine sauce are a perfect match for the pork chops.
Edis Selimović
[email protected]I've been making this recipe for years and it's always a family favorite.
Gulkhan Armhni
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved the pork chops and the sauce.
Hossain Amran
[email protected]This recipe is a great way to use up leftover pork chops.
Aqib Rafiq
[email protected]I'm not a fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were juicy and flavorful, and the sauce was creamy and delicious.
Cheryel GunnGodHasMyBack
[email protected]Overall, this is a good recipe. The pork chops were cooked well and the sauce was tasty. I would make it again.
The man Of the hour
[email protected]I followed the recipe exactly, but the sauce didn't thicken. I had to add some cornstarch to get it to the right consistency.
Genmilla Exum Jones
[email protected]The pork chops were a little dry, but the sauce was good.
Noor Uddin
[email protected]I wasn't sure about the white wine sauce, but it turned out to be delicious. It really complements the pork chops.
Aashish don
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Sasha Namukisa
[email protected]I've made this dish several times and it's always a hit. The pork chops are juicy and tender, and the sauce is creamy and flavorful.
Constance Mvoy
[email protected]This pork chop recipe is a winner! The shallots and white wine sauce add so much flavor, and the pork chops are cooked to perfection. I will definitely be making this again.