PORK CHOPS, WITH SAUERKRAUT

Pork Chops, With Sauerkraut image

Provided by Moira Hodgson

Categories dinner, easy, weekday, main course

Time 40m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

4 slices thick bacon
4 pork chops
1 medium onion, sliced
1 1/2 pounds sauerkraut, washed
1 tablespoon caraway seeds
1 teaspoon freshly ground pepper
1 cup beer
Coarse salt to taste

Steps:

In a heavy skillet, fry the bacon until golden. Remove and drain on paper towels. Brown the chops in the bacon fat and add the onion, the sauerkraut, the bacon, caraway seeds and pepper. Cover the chops well with the sauerkraut.
Add the beer, bring to boil, turn down heat and simmer gently for 25 minutes, or until the pork chops are cooked.

Nutrition Facts : @context http, Calories 535, UnsaturatedFat 17 grams, Carbohydrate 14 grams, Fat 30 grams, Fiber 6 grams, Protein 47 grams, SaturatedFat 10 grams, Sodium 1430 milligrams, Sugar 4 grams, TransFat 0 grams