PORK CHOPS WITH ROSEMARY-VINEGAR SAUCE
Steps:
- Sprinkle pork on both sides with 3/4 teaspoon rosemary, salt, and pepper. Coat with flour and shake off excess. Heat oil in a heavy large skillet over medium-high heat. Add garlic and saute until it begins to color, about 2 minutes. Using a slotted spoon, discard garlic. Add pork to skillet and saute until brown and cooked through, about 7 minutes per side. Using tongs, transfer to plate. Tent with foil to keep warm. Add broth, wine, cream, vinegar, and remaining rosemary to the skillet. Boil until the sauce thickens enough to coat the back of the spoon, stirring often, about 10 minutes. Season to taste with salt and pepper. Pour any collected pork juices from plate into skillet. Spoon sauce over the pork and serve.
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Stephen Spencer
stephens@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always tender and juicy.
Shahd Reda
r.shahd@gmail.comI've made this dish several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the sauce is to die for.
kaiokenmaster75
kaiokenmaster75@yahoo.comThis recipe was a bit too complicated for me, but the pork chops turned out great.
Maddie wingo, Gabe and maddie vlogs
v15@yahoo.comI made this dish for a dinner party and it was a hit! Everyone loved the pork chops and the sauce.
XANDER 042 Official
official-x@aol.comThis recipe is a great way to use up leftover pork chops. The sauce is flavorful and easy to make, and the pork chops come out tender and juicy.
Jemmel Pinat
jemmel.pinat@gmail.comI'm not a big fan of rosemary, but I still enjoyed this dish. The pork chops were juicy and flavorful, and the sauce was well-balanced.
Althea Richards
richardsa@hotmail.comThe sauce was a bit too tangy for my taste, but the pork chops were cooked perfectly.
FIDA Hussain
fida_h@aol.comThis is my new favorite pork chop recipe! The chops were tender and moist, and the sauce was incredible. I can't wait to make this again.
Deveon Joiner
deveon_j5@gmail.comI followed the recipe exactly, but my pork chops turned out dry. Not sure what went wrong.
New Story
n_s26@hotmail.comWow! This dish exceeded my expectations. The pork chops were juicy and flavorful, and the sauce was tangy and savory. I will definitely be making this again and again.
Sneha Chowdhury
chowdhury.sneha56@aol.comI was skeptical about the rosemary vinegar sauce, but I was proven wrong. It was absolutely delicious! The pork chops were also cooked perfectly. Overall, a great recipe.
Zarnish Pree
p.z@gmail.comThis recipe is a keeper! The pork chops came out tender and succulent, and the sauce was bursting with flavor. I will definitely be making this again.
My Love S
my_l@yahoo.comOh my, this dish was a delight! The pork chops were juicy and flavorful, and the rosemary vinegar sauce was the perfect complement. I especially loved the hint of acidity from the vinegar, which balanced out the richness of the pork.