PORK CHOPS WITH ROSEMARY-VINEGAR SAUCE
This elegant dish is simple and delicious! The sauce is to die for! This recipe came from Bon Appetit.
Provided by Grace Lynn
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle pork on both sides with 3/4 teaspoon rosemary, salt and pepper.
- Coat with flour and shake off excess.
- Heat oil in heavy large skillet over medium-high heat.
- Add garlic and saute until it begins to color, about 2 minutes.
- Using slotted spoon, discard garlic.
- Add pork to skillet and saute until brown and cooked through, about 7 minutes per side.
- Using tongs, transfer pork to plate.
- Tent with foil to keep warm.
- Add chicken broth, white wine, whipping cream, vinegar and remaining 1/4 teaspoon rosemary to skillet.
- Boil until sauce thickens enough to coat back of spoon, stirring often, about 10 minutes.
- Season to taste with salt and pepper.
- Pour any collected pork juiced from plate into skillet.
- Spoon sauce over pork and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Silvia Preghafi
[email protected]This is my new favorite pork chop recipe. The chops are so tender and the sauce is so flavorful. I highly recommend this recipe.
Starking Upset
[email protected]I've made this recipe several times and it's always a hit. The chops are always tender and juicy, and the sauce is to die for.
Md.Tanzil Ahmed
[email protected]This recipe was easy to follow and the results were delicious. The chops were juicy and the sauce was tangy and flavorful.
Rudolph rampersaud
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the sauce was amazing.
Sunisha Limbu
[email protected]This recipe is a keeper! The chops were moist and flavorful, and the sauce was the perfect balance of sweet and sour.
Eberechukwu Grace
[email protected]I made this recipe for a dinner party and everyone loved it. The chops were cooked perfectly and the sauce was delicious.
Muyedziwa Future
[email protected]This is my new favorite pork chop recipe. The chops are so tender and the sauce is so flavorful. I highly recommend this recipe.
MD EMROL
[email protected]I've made this recipe several times and it's always a hit. The chops are always tender and juicy, and the sauce is to die for.
Leo Fernando
[email protected]This recipe is easy to follow and the results are amazing. The chops are cooked to perfection and the sauce is divine.
Joshua Alvarado
[email protected]I love rosemary and vinegar, so I knew I would enjoy this recipe. I was right! The chops were flavorful and the sauce was tangy and delicious.
Abdullah Niazi
[email protected]This was a great recipe! I followed it exactly and the chops turned out perfect. The sauce was also very good.
Caleb Lawrence
[email protected]I'm not a huge pork chop fan, but this recipe changed my mind. The chops were cooked perfectly and the sauce was amazing. I'll be making this again soon.
Josiah Andries
[email protected]This pork chop recipe is a winner! The meat was tender and juicy, and the rosemary vinegar sauce was the perfect complement. I will definitely be making this again.