PORK CHOPS WITH ROASTED VEGETABLES
Steps:
- Put cubed vegies in a large bowl, add olive oil and toss. Put in one layer on a baking sheet and roast in the top third of a preheated 400 degree oven for about 30-40 minutes or until brown and tender. Add olive oil to a medium hot skillet or pan that can hold both the chops and vegies. Add chops and brown on both sides. Remove chops from pan and add butter and onions. Saute onions until clear, add garlic and sage. Saute a few more minutes. Deglaze pan with cider vinegar, then add chicken stock and reduce for a few minutes. Put chops back in pan, cover and cook on low for about 10-15 minutes. Add roasted veggies to the pork chops, mix lightly, cover and let simmer for another 5-10 minutes to combine flavors and thicken sauce.
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Amar Umar
[email protected]Meh.
kaylee clark
[email protected]This is one of my favorite recipes! The pork chops are always juicy and flavorful, and the roasted vegetables are always perfectly roasted. I highly recommend this recipe.
Muhammad Wasim
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork chops were cooked to perfection and the roasted vegetables were tender and flavorful. I will definitely be making this dish again.
Justin Coleman
[email protected]The pork chops were a bit overcooked, but the roasted vegetables were delicious.
AxI
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the roasted vegetables were flavorful and colorful. I will definitely be making this dish again.
Vampire Girl
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The chops were cooked perfectly and the roasted vegetables were delicious.
Francios Cherlius
[email protected]The recipe was easy to follow and the dish turned out great! The pork chops were juicy and the vegetables were roasted to perfection.
Irosha Madushan
[email protected]I made this recipe last night and it was amazing! The pork chops were cooked to perfection and the roasted vegetables were so flavorful. I will definitely be making this again.
Palisa Kheswa
[email protected]The pork chops were a bit dry, but the roasted vegetables were delicious.
Seikh
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the roasted vegetables were perfectly tender. I especially loved the crispy Brussels sprouts. I will definitely be making this dish again.