PORK CHOPS WITH ROASTED RED PEPPER CREAM
Steps:
- 1) Pat chops dry with paper towels and season with S&P 2) Heat oil in large skillet over med-high heat until just smoking. 3) Add chops and cook until well browned and meat registers 145 degrees about 5 min per side. Transfer to serving platter and tent with foil. 4) Add onion to empty skillet and cook until softened, about 5 min. 5) Add garlic and cook until fragrant, about 30 seconds. 6) Stir in broth, cream, roasted peppers and sugar and simmer, scraping up any browned bits with wooden spoon until sauce is slightly thickened about 5 min. 7) Off heat add any accumulated pork juices back to pan and stir in basil. Season with S&P. Spoon over chops and serve.
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Amber Lights
[email protected]I love that this recipe can be made in one pan.
Nzahra Sandy
[email protected]This recipe is a great way to use up leftover pork chops.
Viral Givenchy
[email protected]I've made this recipe for my family and friends several times, and it's always a hit.
Rose Blackpink
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Sajid Mughal5810
[email protected]I love the roasted red pepper cream sauce. It's so creamy and flavorful.
Sammy Gardner
[email protected]I'm always looking for new ways to cook pork chops, and this recipe is a great addition to my repertoire.
cjiscrazy
[email protected]I love that this recipe can be made in one pan. It makes cleanup a breeze.
kiran shahzadi
[email protected]This recipe is a great way to use up leftover pork chops. I always have a few leftover pork chops after a cookout, and this is a great way to use them up.
Hashim hashim Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and tender, and the sauce is always creamy and flavorful.
Sk Rasel 17
[email protected]I love this recipe because it's so easy to make. I can throw it together on a weeknight and it's always a hit with my family.
Marivel Morales
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Christina Haugan
[email protected]I'm not a huge fan of pork chops, but I decided to give this recipe a try and I'm so glad I did! The pork chops were tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Ziafat Khan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce. I will definitely be making this again.
Adebisi Rokibat
[email protected]This dish was absolutely delicious! The pork chops were cooked perfectly and the roasted red pepper cream sauce was creamy, flavorful, and perfectly tangy. I served it over mashed potatoes and it was a hit with my whole family.