PORK CHOPS WITH RHUBARB SAUCE
Ideal for Sprintime Gatherings. The cherry flavours of "Strewn Two Vines Merlot" wine come alive when matched with this mouth-watering recipe. (Strewn Two Vines Merlot VQA is a combination of Cabernet Sauvignon, Cabernet Franc and Merlot has ripe plum and cherry aromas. This smooth and flavourful Ontario VQA wine is best with beef, pork and game.I have prepared and served this recipe on several occasions for ourselves and guests. The rhubard is a wonderful, slightly tart flavour, no need for apple sauce, and compliments the flavours and aroma of the selected wine. (a recipe from LCBO handout advertising Ontario Wines)
Provided by TOOLBELT DIVA
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Season chops with salt and pepper.
- In a large skillet that has a lid, heat oil on medium high heat.
- Brown pork chops 4 minutes per side.
- Remove from pan and keep warm.
- Discard any fat, then add orange juice, sugar and rosemary to pan.
- stir sugar and deglaze pan.
- Add rhubarb; cover and simmer 3 minutes or until rhubarb is soft but still whole.
- Return chops and any accumulated juices to the pan.
- Add onions, cover and cook 4 to 6 minutes or until chops are cooked through.
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Imran Gondal
[email protected]This recipe looks delicious! I'm definitely going to give it a try this weekend.
Ataullah Jan MKd
[email protected]I'm always looking for new and interesting pork chop recipes, and this one definitely fits the bill. I can't wait to try it!
Ahmad Rashed
[email protected]This recipe is a must-try for any pork chop lover. You won't be disappointed!
Nazar Jan0007
[email protected]I've tried many pork chop recipes over the years, but this one is by far my favorite. It's a perfect blend of sweet and savory.
Jamsid Afghan
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone raved about the pork chops and the sauce.
Syed Muntazir Hussain
[email protected]This is one of the best pork chop recipes I've ever tried. The rhubarb sauce is simply amazing.
Andjela Butorovic
[email protected]I'm a beginner cook, and this recipe was easy enough for me to follow. The instructions were clear and concise, and the dish turned out great!
MTWABP JustThat
[email protected]I would give this recipe 10 stars if I could! It's that good. The pork chops were cooked to perfection, and the sauce was out of this world.
BEN 10 FF
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
David Poe
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The sauce was actually really good, and it went well with the pork chops.
Bose Ighodaro
[email protected]This is a great recipe to make ahead of time. I cooked the pork chops and sauce the night before, and then just reheated them when I was ready to serve. It made for a super easy weeknight dinner.
Sherry McMillan
[email protected]I didn't have any fresh rhubarb on hand, so I used frozen instead. It worked just fine, and the sauce still turned out great.
Kisan Kisan
[email protected]I added a bit of Dijon mustard to the sauce, and it gave it a nice kick. Highly recommend this tweak if you like a little spice.
Maree Perry
[email protected]This recipe was easy to follow and turned out perfectly. The pork chops were juicy and flavorful, and the sauce was divine. I'll definitely be making this again!
Janet Powers
[email protected]My picky kids loved this dish! They ate every bite, and even asked for seconds. That's a major win in my book.
Humaira Kashaf
[email protected]I was hesitant to try rhubarb in a savory dish, but I'm so glad I did! The sauce was tangy and sweet, and it paired perfectly with the tender pork chops. Highly recommend!
Jagat Magar official
[email protected]This pork chop and rhubarb sauce combo blew my mind! The flavors were so unique and well-balanced. I'm definitely adding this to my regular rotation of recipes.